Our recipes will help you understand how to make lavash with a filling in the oven. This original snack will become a wonderful hearty snack or effectively complement the festive table.
Roll of thin lavash with stuffing, baked in the oven
Ingredients:
- large thin lavash - 1 pc .;
- ham - 550 g;
- green onions - 3-4 stems;
- hard cheese - 140 g;
- eggs - 5 pcs .;
- Bulgarian sweet pepper - 1 piece;
- sour cream - 150 g;
- salt;
- spice;
- vegetable oil.
Preparation
Four eggs are boiled for eight minutes, and then we immerse them for a minute in ice water, clean and let through a large grater. At this time shred very small cubes of ham, pre-peeled sweet Bulgarian pepper and green onions. Hard cheese rubbed on a grater.
All the prepared ingredients are laid in a deep bowl, add one hundred grams of sour cream, taste salt and mix. Expand the pita on a flat surface. For convenience of work with it it is possible to cut a large layer into two halves. One egg whisk with the remaining sour cream, salt a little, add the spices and smear the resulting mixture of lavash surface. Then cover it with a layer of filling and roll up the roll.
We put the product in an oiled baking dish or on a baking sheet, grease the remaining egg-sour mixture from above and place it in a preheated oven to 185 degrees. We maintain the dish until the desired browning, and then take out on a dish, cut into portions and immediately served.
Snack of pita bread stuffed with minced meat in the oven
Ingredients:
- large thin lavash - 1 pc .;
- minced meat - 550 g;
- hard cheese - 140 g;
- onion - 110 g;
- eggs - 5 pcs .;
- fresh tomatoes - 200 g;
- sour cream - 190 g;
- mayonnaise - 160 g;
- salt;
- ground black pepper;
- fresh greens;
- vegetable oil.
Preparation
Onions are cleaned, shredded with small pieces and wessed on refined oil until transparent. Then add the mince and stand on the fire, stirring, until cooked. Do not forget to season
Lavash is unfolded on the table, smeared with a mixture of sour cream and mayonnaise, we cover with stuffing stuffing, spread out mugs of tomatoes, we rub the surface with the grated cheese and melenko chopped fresh greens, again a little mayonnaise with sour cream and roll the product with rolls. Spread it on an oiled baking sheet or in a mold, grease the top with the remaining sauce and put in the oven preheated to 185 degrees for about twenty minutes or until the desired degree of browning.