Delicious pickled onions - a delicious spicy snack for shish kebab. It can be made in any color, using natural spices and products as colorants. It amazingly shades the taste of meat and is traditionally served with almost all types of shish kebab. Let's take a look at several options for you, how correctly to pickle the onion for shish kebab.
The recipe for pickled onions
Ingredients:
- onion purple - 45 g;
- water filtered - 195 ml;
- grape vinegar - 35 ml;
- sugar - 10 g;
- iodized salt;
- fresh dill - if desired.
Preparation
Onion is cleaned, shredded with thin rings and throws to the bottom of a clean jar. Sprinkle with chopped dill and stir. We heat the water, dissolve sugar and salt in it and add the vinegar. Fill the ready marinade in the jar, close it with a lid, lightly shake it and remove it for 30 minutes in the refrigerator.
Onion for shish kebab marinated in vinegar
Ingredients:
- sugar - 25 g;
- onion - 485 g;
- apple cider vinegar -15 ml;
- salt.
Preparation
Onions are cleaned and shredded with thin semirings. Then we squeeze it a little with our hands, sprinkle sugar and throw a pinch of fine salt. Fill everything with apple cider vinegar, stir and let stand for about 20 minutes. After that, we merge the marinade, and use onion as a snack for shish kebab.
How to originally marinate onions for shish kebab?
Ingredients:
- onion - 85 g;
- lemon - 55 g;
- garnet - 55 g;
- sugar - 10 g.
Preparation
Onions are cleaned, shredded with large rings and pressed with hands. Sprinkle with lemon juice and sprinkle with sugar. From the pomegranate seeds squeeze out the juice and fill it with prepared onions. Thoroughly mix everything, insist snacks about an hour, and then spread on a plate and sprinkle for beauty with pomegranate seeds.
Marinated vinegar without onion to shish kebab
Ingredients:
- onion - 75 g;
- lemon fresh juice - 35 ml;
- fresh greens of cilantro - to taste;
- ground black pepper;
- salt.
Preparation
Onions are cleaned, cut into half rings, thrown into a colander and scalded with boiling water to get rid of excess bitterness. Then rinse, sprinkle with chopped herbs, add salt, pepper to taste and pour lemon juice. Gently mix and leave to pickle a snack for 15 minutes.
How quickly to pickle onions to a shish kebab?
Ingredients:
- onion - 215 g;
- vinegar, natural apple - 15 ml;
- turmeric powder - 1 teaspoon;
- boiled water - 195 ml;
- coriander - 5 pcs .;
- salt iodized-pinch;
- sugar - 10 g.
Preparation
So, peeled onions shinkle circles. In the water we dissolve salt, sugar, pour vinegar and throw spices to taste. Gently dip the onion into the prepared marinade, mix and leave for 15 minutes.
Pickled onions for kebab in a Caucasian way
Ingredients:
- onion - 75 g;
- cinnamon - 1 stick;
- ground red pepper - 5 g;
- cloves - 3 pcs .;
- wine vinegar - 1 item;
- lemon juice - 105 ml;
- sugar - 25 g;
- iodized salt - 1 tbsp. a spoon.
Preparation
Onions are cleaned, shredded rings and scalded with boiling water so that it does not bitter. Leave it for 15 minutes, and then