Everyone knows that the basis in pizza is dough and it is on its composition that the taste and softness of this Italian dish depends. We offer you several ways to prepare a delicious pizza dough, with which your food will turn into a real culinary masterpiece, and will cause admiration of the guests.
Recipe for a delicious pizza dough
Ingredients:
- flour is the highest grade - 185 g;
- drinking water - 120 ml;
- dry fast-acting yeast - 10 g;
- vegetable oil - 10 ml.
Preparation
In warm water we brew dry yeast and a pinch of salt. Next, we introduce a little oil and sprinkle the parts in portions, kneading the dough. We spread it into an oiled bowl, cover it with a towel and leave it for about 45 minutes in a warm, windless place. Raise the dough kneaded, as it should, with wet hands and go to the filling .
Delicious dough for pizza without yeast
Ingredients:
- high grade flour - 415 g;
- milk - 130 ml;
- baking soda and salt;
- egg C1 - 2 pieces;
- vegetable oil - 35 ml.
Preparation
We sift the flour into a wide bowl, throw the fine salt and baking soda. In a small bowl we beat eggs with milk and vegetable oil. Now sprinkle a little flour and mix thoroughly with a spoon until a sticky substance is obtained. Gradually add the remaining amount of flour and knead it with a smooth, shiny dough. We wrap it tightly in a food film and leave it for 15 minutes, and then use it for the intended purpose.
Delicious dough for pizza on kefir
Ingredients:
- kefir low-fat - 205 ml;
- flour - 515 g;
- egg C1 - 1 piece;
- salt, soda.
Preparation
In a bowl, we throw first all the dry ingredients: soda, flour and salt. Separately connect kefir with butter and break the egg. In the resulting liquid mass, gradually add the dry mixture and mix until a sticky dough is obtained. Hands wet in oil, put the mass on an oiled baking tray and distribute a thin layer. Next, prepare any stuffing and form pizza.
Delicious thin pizza dough
Ingredients:
- sour cream is low-fat - 115 ml;
- egg C1 - 1 piece;
- soda and fine salt;
- flour - 105 g.
Preparation
Mix together sour cream with a mixer and egg, throw small salt and a little soda. Then add flour and mix lumpy homogeneous dough. Distribute it with an even thin layer on the baking sheet and go to the pizza toppings.
Very tasty pizza dough
Ingredients:
- cottage cheese is low-fat - 245 g;
- butter - 45 g;
- egg - 1 piece;
- salt, soda - 5 grams each;
- flour - 315 g.
Preparation
Cottage cheese we rub carefully with an egg, we throw soda, salt and we spread the melted cream butter. Pour in pieces of flour and we mix a soft dough for cooking homemade pizza.
Delicious yeast puff pastry for pizza
Ingredients:
- Butter - 215 g;
- flour - 660 g;
- yeast - 10 g;
- salt;
- drinking water - 145 ml;
- egg C1 - 1 piece;
- sugar is small - 15 g.
Preparation
In a bowl, pour warm water, pour sugar and fast-acting yeast. Frozen oil rubbed with straw on a large grater and combine with flour, stirring until crumbs.
In the spit, throw the egg without the shell, beat it with a fork and pour the mixture into the flour mass. We knead the dough, roll it into a ball and wrap it in a special film, remove it into the cold. After 2 hours, roll it out with a rolling pin, add it in several layers and use it to make pizza.
Simple and tasty dough for pizza on beer
Ingredients:
- beer - 115 ml;
- butter - 135 g;
- salt and soda;
- flour - 365 g.
Preparation
Beer is mixed with melted butter, we throw salt and soda. Next, introduce small portions of flour and knead the plastic dough with your hands. We roll it on the table with a thin layer, put it into the mold and fill it with stuffing.