Stuffed chicken fillet - another simple and delicious recipe, suitable for almost any garnish. In this article, we will provide you with several options for preparing this dish.
Chicken fillet stuffed with mushrooms and prunes
Ingredients:
- chicken fillet - 150 g;
- paprika - 1/2 tbsp. spoons;
- white pepper - 1 teaspoon;
- olive oil - 1/2 tbsp. spoons;
- mushrooms - 70 g;
- prunes - 2 pieces;
- tomato sauce - 3 tbsp. spoons;
- cheese "Parezan" (grated) - 2 tbsp. spoons;
- salt - pinch.
Preparation
Chicken fillet, dried and beaten in such a way that the meat was one thickness over the entire surface. Then sprinkle the chicken with paprika, salt and pepper. Mushrooms are sliced and fried on a small amount of olive oil, mix them with chopped prunes and grated cheese. We spread out the filling on the whole surface of the chicken breast and roll into a roll. Bake the dish at 200 degrees until the meat is ready. Serve with tomato sauce.
Chicken, fillet stuffed with prunes and mushrooms, will become a wonderful meat dish for dinner.
Recipe for chicken fillet stuffed with cheese and bacon
Ingredients:
- potatoes - 2 pieces;
- olive oil - 3 tsp.
- chicken fillet - 1 piece;
- hard cheese - 2 slices;
- bacon - 4-5 strips;
- carrots - 1 piece;
- zucchini - 1 pc.
Preparation
Oven reheat to 230 degrees. We cover the baking sheet with baking paper. My potatoes, clean and cut in half. Spread the tubers on a baking tray, pour oil and season with salt and pepper. We bake the potatoes for 20 minutes, after which we lower the temperature to 200 degrees.
In the chicken fillet make a cut in the form of a pocket, trying not to make it through. In the resulting pocket we put a piece of cheese. We wrap the hen with bacon, if necessary, puncture it with toothpicks. Solim and pepper.
Heat the remains of oil in a frying pan and fry the chicken on them for a couple of minutes on both sides. We send the chicken to the baking tray to the potatoes and bake it together for about 10 minutes.
While meat and potatoes are baked, carrots need to be cleaned, and the vegetable marrow is cut into small pieces. Both vegetables are steamed until ready, sprinkle with salt, pepper and serve before serving with a piece of butter.
Thus, after 20 minutes we have on the plate a full dish of tender chicken fillet and vegetables cooked in two ways. Great idea for lunch, or dinner in a hurry.