Contrary to many judgments, delicious and healthy dishes are not always difficult to prepare. One of these simple recipes is pea soup with pork. Proteins and essential peanut amino acids in combination with iron, zinc and pork vitamins is a sea of good in your plate, so if you are talking about what kind of soup to cook from pork, stop on a pea - do not regret it!
Pea soup with pork ribs
It is unlikely that a delicious pea soup with pork can leave anyone indifferent: smoked pork ribs with its spicy saline and a delicate thick pea broth definitely have to taste your household. If you do not know how to cook soup from pork, then we will guide you in this recipe.
Ingredients:
- smoked ribs - 600 g;
- peas - 350 g;
- onion - 1 pc .;
- carrots - 1 piece;
- potatoes - 2 pieces;
- salt, pepper, bay leaf, greens - to taste.
Preparation
Peas washed and soaked in cold water for 3-4 hours (and more desirable for the whole night). Ribs mine and cook for 30 minutes, after - take out and put the broth in the broth, cook until soft (about 1.5 hours). Potatoes are cleaned and sliced with small cubes, from onions and carrots we prepare roast with addition of salt, pepper, greens and bay leaves. Fry the potatoes and put them to the ready peas and cook for another 10-15 minutes, at the last moment add the chopped ribs, if necessary, salt, pepper and sprinkle with fresh herbs. Let's brew, and then pour on plates, sprinkled with croutons and cheese.
Such a recipe can be slightly modified by boiling the ribs in parallel with the peas, and then cutting off the meat from them.
Pea soup with pork - recipe
This recipe is unlikely to be called classic, but the original cooking technique and an interesting combination of ingredients will give you an equally original taste. Such a pea soup of pork you are unlikely to find in our restaurants, but to cook it yourself - the task is feasible.
Ingredients:
- green peas (frozen) - 900 g;
- peas (dried) - 1 item;
- pork shank smoked - 800 g;
- onion - 1 pc .;
- carrots - 1 piece;
- celery - 1piece;
- garlic - 3 cloves;
- olive oil - 1 tbsp. a spoon;
- lime juice - 2 tbsp. spoons;
- Salt, pepper, thyme, parsley - to taste.
Preparation
Large onion, carrots and celery poured with olive oil and bake in the oven at 210 degrees 15-20 minutes. In a thick-walled cauldron lay: baked vegetables, dry peas, whole pork drumstick, thyme and pepper, pour all six glasses of water. Bring to a boil, then - reduce the heat and stew for 45 minutes. After the time has elapsed, we take the shin and add the frozen polka dots and parsley, stew for 5 more minutes. We beat the soup with a hand blender, but not until homogeneity to preserve the texture. Add the lemon juice and turn off the stove. Ready soup spilled on plates and served, sprinkled with chopped meat.
The same dish can be prepared in a thick-walled combine for slow cooking ("slow cook'ere") or multivark. To do this, chopped vegetables, dry peas and seasonings are placed in the bowl of the combine and poured into 4 ½ glasses of water, add the shank and cook in the "slow cooker" mode for 4 ½ - 5 hours. Ice-cream peas are mixed in a blender with parsley, mixed with a glass of broth and poured into soup. Before serving, add lemon juice and spices. Due to the slow cooking, pea soup with pork is less caloric and more juicy. Bon Appetit!