Salad from the liver and carrots - not only deliciously tasty and hearty dish, but also useful. Having prepared it, you will immediately kill "two birds with one stone" and cause admiration from your guests.
Salad with liver, carrots, onions and cucumber
Ingredients:
- beef liver - 350 g;
- egg - 4 pieces;
- carrots - 4 pcs .;
- pickled cucumbers - 200 g;
- bulb - 4 pcs .;
- spice;
- vegetable oil.
Preparation
We prepare the liver, remove all unnecessary, wash it and, if desired, soak it in milk. Then boil until cooked, cool and cut into thin strips. Just shinkem pickled cucumbers , and boiled carrots grind on a large grater. We clean the onion, finely chop and fry on the oil. Eggs are hard-boiled, we separate proteins from yolks and rub them separately on a large grater.
Spread the salad layers, promazyvaya everyone with mayonnaise: first put a little liver, then half the onions, cucumbers, carrots, egg whites, the rest of the liver, cucumber, onion and yolks. Before serving, let the dish stay in the refrigerator for several hours.
Salad with liver and Korean carrots
Ingredients:
- egg - 6 pieces;
- liver - 300 g;
- garlic - 2 cloves;
- lemon - 0,5 pieces;
- bulb - 4 pcs .;
- carrots Korean - 400 g.
Preparation
Liver cook until cooked in salted water, cool and cut into thin strips. Eggs whisk together with a mixer until the foam forms and fry in a frying pan pancakes. Then add them with a pile, cool and chop noodles. We clean the bulb, shred by half rings.
Now mix all the ingredients in a large bowl and add to the taste of lemon peel, grated on a small griddle. For the severity of the dish, add squeezed through the press garlic, fill the salad from the liver, carrots, onions and eggs with mayonnaise and mix thoroughly.
Warm salad from the liver and carrots
Ingredients:
- Korean carrots - 100 g;
- chicken liver - 300 g;
- butter - 10 g;
- olive oil;
- lettuce leaves - 0.5 bunch;
- walnuts - 50 g.
For sauce:
- Balsamic vinegar - 30 ml;
- olive oil - 90 ml;
- mustard - to taste;
- mayonnaise.
Preparation
So, lettice salad thoroughly washed, dried, we dig it up and put it into a salad bowl. Then add crushed walnuts and mix. In parallel with this, we are preparing the gas station. To do this, gradually combine the vinegar with olive oil, beaten with a fork, add a spoonful of mayonnaise and mustard. Stir everything to homogeneity and pour salad leaves on this sauce.
Liver is washed, dried, cut into large pieces and breaded in flour. After that, we spread it in a frying pan with olive and creamy oil and fry until browned for 8-10 minutes. We shift the liver to a plate, let it cool slightly and throw it on the lettuce leaves, pouring on top of the lemon juice. We decorate ready salad pieces of fresh tomatoes, sprinkle with sesame seeds and serve on the table in a warm form.
Salad with chicken liver and carrots
Ingredients:
- chicken liver - 800 g;
- bulb - 5 pcs .;
- carrots - 4 pcs .;
- egg - 5 pcs .;
- spice;
- vegetable oil;
- mayonnaise.
Preparation
To prepare a salad with liver and carrots, eggs boil hard, drain the water and leave to cool. Chicken liver thoroughly rinse, and then fry until done. Carrots are clean and large grate. Next, we pass it in another pan in a small amount of butter until soft for 3-5 minutes.
Onion is peeled off the husks, shredded by half rings and fried separately until golden. Eggs are cleaned, rubbed on a large grater. We chop the chicken liver into small cubes. When all the ingredients have cooled down to room temperature, put them in a salad bowl, season with mayonnaise, mix and cool.