Potato zrazy is one of the most delicious dishes from potatoes. They can be cooked with meat and vegetable filling with the addition of mushrooms and eggs. Very tasty zrazes are obtained using cheese for filling in combination with other products. If you like cheese, the recipes that we will tell you today are for you.
Zrazy potato with mushrooms and cheese
Ingredients:
- potatoes - 1,5 kg;
- mushrooms (you can take any) - 500 g;
- hard cheese - 120 g;
- egg - 2 pieces;
- butter - 30 g;
- parsley and dill greens - 25 g;
- breadcrumbs or flour for breading - 75 g;
- vegetable oil - 100 ml;
- salt and pepper - to taste.
Preparation
Potatoes are cleaned, cooked until ready with the addition of salt, drain the water, put butter, mash with tolkushka (not blender) and let it cool. Then add eggs, chopped greens and mix well.
While the potatoes are boiling and cooling down, let's deal with the filling. Rinse, chopped mushrooms with onions fry until done. Season to taste with salt and pepper. We rub the cheese on the grater.
Now we form zrazy. In the center of the flat cake, made from potatoes, we put mushrooms and cheese. Then turn off the cake, so as to hide the filling, we give the zraz a beautiful oval shape, dipped in breadcrumbs or flour and fry in vegetable oil from both sides before browning.
Potato zrazy with cheese and ham
Ingredients:
- potatoes - 1,5 kg;
- ham - 300 g;
- hard cheese - 120 g;
- egg - 2 pieces;
- butter - 30 g;
- breadcrumbs or flour for breading - 75 g;
- vegetable oil - 100 ml;
- salt and pepper - to taste.
Preparation
In chilled, cooked from potatoes and mashed potatoes with butter, drive the eggs and mix. For the filling, cut the ham into cubes or strips, rub the cheese on the grater. In the center of the flat cake of potatoes we put ham and cheese, form zrazy and fry in vegetable oil to a beautiful dark golden color. In a similar way, you can also prepare Potato zrazy with cheese and eggs or with cheese and greens. In any case, it will be very tasty, and with sour cream - just lick your fingers!