The pancreas is the organ of the digestive system. It is responsible for the digestion of fats, proteins and carbohydrates . Inflammation of this organ and its parts causes pancreatitis. With the development of this disease, a special diet along with treatment plays a huge role.
What foods are harmful to the pancreas?
All foods that irritate the pancreatic sheath and support the inflammation process can lead to exacerbation of pancreatitis. Some products contribute to the abundant production of enzymes, and as a result, start the active work of this body. Harmful to the pancreas products are primarily fatty foods and alcohol. They are very heavy for the body and require excessive effort from the digestive organs. At the time of development of pancreatitis, they must be completely excluded from the diet.
Also harmful for pancreatic products are rich broths of mushrooms, meat, fish and chicken. Dishes, with a high content of spices and pepper, harm the pancreas even of a healthy person. During pancreatitis, it can cause irreparable damage to the body.
It is forbidden to eat baking and fresh baked goods. They can be replaced with breadcrumbs or stale bread. Categorically prohibited the use of vinegar. Therefore, it is necessary to exclude from the diet all marinades, pickles and canned fish. Harmful to the pancreas mushrooms in any form. You can not eat dairy products, eggs, carbonated drinks and kvass. It is necessary to completely exclude from the diet all the legumes, since they are very heavy for the stomach. Badly affect the pancreas coffee, strong tea and various sweets.
From vegetables it is necessary to refuse white cabbage, tomatoes, sorrel, radish, radish, beet and spinach.