Lazy lasagna with lavash - recipe

From the recipe below, you will learn how to whip up lazy lasagna from lavash from the available products. In our case it will be chicken and mushrooms, but if you want, you can take your own set of ingredients and cook, for example, lavash with lavash with mushrooms and minced meat.

Fast lasagna with pita bread with chicken and mushrooms - recipe

Ingredients:

For sauce:

Preparation

First of all, we peeled onions, shredded semirings and put them in a large frying pan with warmed refined vegetable oil. Passer it to the transparency, and then lay pre-washed, dried and cut into circles tomatoes. Fry the vegetables together until soft, season with salt and ground black pepper and set aside.

On the other heated frying pan fry with the addition of refined oil pre-prepared and chopped small pieces of chicken, we also savor it with salt, pepper and spices, mix it and put it into a bowl. In the frying pan, add a little more oil and fry in it until ready chopped, pre-washed mushrooms. At the end of the frying season the mushroom mass with salt, ground black pepper and spices.

To prepare the sauce, we pass the wheat flour to the golden hue on the loose butter, and then pour the milk in a thin trickle, continuously stirring the whisk so that no lumps form. We bring the mass to taste with the addition of salt, ground black pepper and nutmeg and let it stand on moderate heat, continuing to stir until thick and get the consistency of the sauce as thick sour cream.

At the bottom of the oily form for baking lay out the pita bread and smear it with a layer of cooked sauce. Then lay a layer of half fried with onions tomatoes. Next, distribute half of chicken meat and mushrooms and sprinkle with grated cheese. Now cover everything with a second sheet of lavash and repeat the layers again, starting with the sauce and finishing with cheese. Finally, cover the third sheet of lavash, cover it with plenty of sauce and rub it generously with cheese. Place the dish on an average level heated to 185 degrees oven and stand for fifteen minutes.

Such lasagna from lavash in the absence of an oven can be cooked in a multivark, increasing the number of layers by reducing the width of the dish. The necessary mode for this dish is "Baking", and the cooking time will depend on the power of your device, and vary from fifteen to thirty minutes.