Croup of sago is a small matte white balls. It does not contain gluten, so it is great for baby and diet food. Let's look at the recipes for sago and the dishes that you can prepare with it.
How to brew sago?
Brewing can be done in various ways, depending on the purpose for which it is needed. Let's consider with you the recipes for preparing sago cereals for different dishes.
Ingredients:
- croup of sago - 1 item;
- water 3.5 liters;
- salt - to taste.
Preparation
To make porridge from sago we take grains, carefully sort it and wash it with cold water. Then we dip it into salted boiling water and cook until half-ready for 30 minutes. Periodically stir the mass so that no lumps are formed. As soon as the groats are half cooked, throw it back into the colander. After all the liquid has drained, transfer the croup into a small saucepan, cover with a smaller diameter lid, so that it lies on top and tightly presses the sago. Next, put in a water bath and bring for 30 minutes until ready. We serve porridge hot, seasoning with butter and seasoning to taste.
How to cook sago for pie? For the preparation of fillings, there is no need to bring the rump to full availability, because it will still be subjected to heat treatment. Therefore, you just need to do the actions of the previous recipe, but exclude the last stage of cooking - a water bath. Just boil the croup to half-cooked and discarded on a sieve. Once the water is completely drained, we can use sago as part of any pie filling.
Now let's consider with you what kind of dishes you can prepare from sago?
Fish pie with sago
Ingredients:
- yeast dough - 500 g;
- pike-perch - 1 piece;
- sago - 0,5 items;
- onion - 1 pc .;
- salt - to taste;
- butter.
Preparation
We boil the croup in salted water for 7 minutes, then throw it back in a colander, rinse it with cold water and leave it to drain. Onions are peeled from the husks, cut into cubes and fried lightly in vegetable oil until transparent. Mix it with sago. Now take the fish, clean, remove the bones and cut into small pieces. Sour and pepper to taste.
We spread the prepared filling on the dough rolled in advance in layers: first the sago with the fried onions, and then the fish. Cover the top with a second layer of dough, tear carefully edges and leave for 30 minutes in a warm place. The risen cake is greased with a beaten egg and sent to a preheated oven to 220 ° C for 45 minutes.
Sado pudding
Ingredients:
- groats of sago - 0,5 items;
- milk - 250 ml;
- soda - 1 teaspoon;
- brown sugar - 130 g;
- bread crumbs - 50 g;
- light raisins - 1 item;
- butter - 50 g;
- egg - 2 pieces;
- raspberries, blueberries - to taste;
- powdered sugar.
Preparation
In a bowl, pour half a cup of sago and pour milk. Cover and put in the refrigerator for the night. Form for pudding grease with butter and cover with baking paper. Now put it in a large saucepan and pour the water so that it reaches exactly half the shape. We take out the form and bring the water in a saucepan to a boil. At that time, we shift the sago into a large bowl, add soda and mix thoroughly. We pour sugar, finely chopped berries, biscuits, pre-beaten eggs and softened butter, mix well and spread the mixture into a mold. Close the pudding with a lid and gently place it in a pot of boiling water, reduce the heat and cook for about 3 hours. Next, remove the form from the pan and turn the pudding into a dish. We decorate with fresh berries and sprinkle with powdered sugar.