Sandwiches in the oven - a great way to quickly and effectively snack from simple foods that are found in the refrigerator. Snack can not be called diet or low-calorie, but occasionally you can indulge in its excellent taste.
How to cook hot sandwiches?
Hot sandwiches in the oven, the recipes of which generally differ in the composition of the ingredients, are prepared in a matter of minutes. While the device is warming up, it will be possible to prepare the necessary components and completely complete the workpiece.
- The basis for sandwiches can be buns for hot dogs or hamburgers, baguette, loaf, bread, lavash.
- The breadbase can be supplemented with any products that are available and will correspond to the taste preferences of eaters.
- For juiciness, add Mayonnaise, tomato sauce, ketchup or sour cream with mustard to the filling, and sprinkle with crusty cheese for ruddy crust.
Hot sandwiches with sausage and cheese
Quickly and easily prepared hot sandwiches for breakfast or snack during the day with sausages. Any product that is available is suitable: a delicious appetizer will be with boiled-smoked sausage, and with ham, and with boiled. It is cut into cubes, straws or simply grated. The composition of the filling can be supplemented with ketchup, finely chopped greens or other additives.
Ingredients:
- loaf - 1 piece;
- sausage - 200 g;
- cheese - 70 g;
- pickled cucumbers - 2-3 pcs .;
- mayonnaise - 50 g.
Preparation
- The loaf is cut into transverse slices about one and a half centimeters thick.
- Shirk sausage and pickles, add mayonnaise, mix.
- For each slice of bread put a spoonful of fillings, distribute the entire surface and sprinkle with grated cheese.
- Bake hot sandwiches with sausage in a heated to 180 degree oven for 20 minutes.
Sandwiches with sprats in the oven
Even easier are preparing hot sandwiches with sprats. Fragrant fish perfectly harmonizes with fresh tomatoes, which must be cut into thin slices and put on bread first layer. Vegetable accompaniment in the form of tomatoes can be replaced with boiled eggs, which are mixed with green onions and mayonnaise.
Ingredients:
- loaf - 1 piece;
- sprats - 1 bank;
- tomato - 1 pc .;
- cheese - 70 g;
- mayonnaise - 3 tbsp. spoons;
- greenery.
Preparation
- Slices of a loaf about 1.5 cm thick are smeared with mayonnaise on one side.
- Top the pieces of tomatoes and one sprat.
- Sprinkle the surface of the snack with grated cheese.
- Prepare sandwiches in the oven for 15 minutes at 180 degrees, ready to decorate with branches of greenery.
Sandwiches with saury in the oven
Enjoy the excellent taste and hot sandwiches with saury, canned in oil. In addition to fish, add crushed eggs, fresh greens and, if desired, finely chopped salted cucumber. A delightful scent that is stirring in the kitchen during the preparation of snacks, will raise appetite and in the best way characterize the quality of the upcoming meal.
Ingredients:
- loaf - 1 piece;
- saury in oil - 1 pot;
- eggs - 2 pieces;
- sticks of dill, parsley and onion stems - 3 pcs .;
- cheese - 150 g;
- mayonnaise - 3 tbsp. spoons;
- pickled cucumbers (optional) - 2 pcs .;
- onion salad - 1 pc.
Preparation
- Boil eggs, peel, grate, mix with mashed saury.
- Add finely chopped onions, greens, cucumbers as desired.
- Dress up all the mayonnaise, mix.
- Spread the serving portions on a half-centimeter-thick slice of the loaf.
- Smoothen the mass, priterzhivayut generously cheese and bake sandwiches with saury in the oven at 180 degrees 20 minutes.
Hot sandwiches with potatoes
If you have a bit of mashed potatoes from yesterday's dinner, it can be effectively utilized by preparing hot sandwiches in a hurry with the following recipe. The appetizer will become more fragrant if you add finely chopped fresh herbs and nuts with fried bacon or ham in the filling.
Ingredients:
- loaf - 1 piece;
- mashed potatoes - 200-300 g;
- egg - 1 piece;
- greenery - 0.5 beam;
- sour cream - 70 g;
- cheese - 150 g.
Preparation
- In the finished mashed potatoes add an egg, finely chopped greens.
- At this stage, you can supplement the filling with any additives to your taste, by intervening sausage, bacon, ham or slices of tomato.
- Lubricate the sliced loaf with sour cream, top out the filling and level.
- Sprinkle the products with grated cheese and bake sandwiches in the oven for 20 minutes at 180 degrees.
Hot sandwiches with mushrooms
Cooked sandwiches with mushrooms and cheese in the oven can be served for tea, coffee or as a supplement to hot for lunch. For filling, suitable and available all year round mushrooms, and more fragrant forest mushrooms, which must be pre-cooked until ready and only after that fry with onions.
Ingredients:
- loaf - 1 piece;
- mushrooms - 300 g;
- onion - 1 piece;
- butter and vegetable oil - 40 g;
- parsley and dill - to taste;
- mayonnaise - 4 tbsp. spoons;
- cheese - 150 g;
- salt pepper.
Preparation
- Pass on the vegetable oil onions, add chopped mushrooms, season the fry to taste.
- Slices of the sliced loaf are smeared with a thin layer of butter, covered with mushroom fry and topped with mayonnaise.
- Grate the products with grated cheese and bake sandwiches with mushrooms in the oven for 15 minutes at 180 degrees.
Hot sandwiches with egg
Appetizing hot sandwiches with cheese and eggs are cooked in whole buns for hot dogs or hamburgers, in which the top is cut and the crumb is taken out. Incredibly delicious can snack, if at the bottom of the bread preparations with tomatoes put fried chopped bacon or ham.
Ingredients:
- buns - 2 pieces;
- eggs - 2 pieces;
- tomato - 1 pc .;
- bacon or ham - 2 slices;
- spinach - 1 bunch;
- cheese - 100 g;
- salt pepper.
Preparation
- Prepare buns, cutting off the top and scraping inside the crumb, leaving the walls a centimeter.
- Put spinach leaves on the bottom, then tomato slices and fried bacon.
- Beat eggs, salt and pepper, pour the mixture into buns with filling.
- On top, the sliced or grinded cheese is laid and the products are sent to a heated oven up to 180 degrees.
- After 20 minutes, sandwiches baked in the oven will be ready.
Sandwiches with minced meat in the oven
Baked hot sandwiches with minced meat in the oven - a great nutritious snack, from which even capricious and fastidious eaters can not stand. The original design of the dish and a harmonious combination of ingredients for the filling will conquer everyone who sees and tries it for the first time, and the recipe will take precedence in the home culinary treasury.
Ingredients:
- bread toast - 4 slices;
- minced meat - 200 g;
- onion - 0,5 pieces;
- tomato - 1 pc .;
- ketchup - 1 tbsp. a spoon;
- cheese - 100 g;
- salt, pepper, dried herbs, greens, oil.
Preparation
- Fry onion in oil with minced meat, season to taste, mix with greens.
- Two slices of bread are smeared on one side with ketchup, while the other two cut out the middle in the form of a window.
- On the edges of pieces with ketchup lay out strips of cheese in the form of a frame, top slices with cutouts are laid.
- Fill grooves stuffing, top put slices of tomatoes, sprinkled with spices and grated cheese.
- Bake sandwiches 10 minutes at 180 degrees.
Hot Sandwiches with Tomatoes
Appetizing hot sandwiches with cheese and tomatoes, despite the laconic composition, work incredibly delicious. The secret of success in the addition of chopped garlic, which is mixed with cheese chips. To make the bread slices turn out to be crispy, they need to be held in a warm oven without filling for about five minutes.
Ingredients:
- loaf - 8 slices;
- tomatoes - 2-3 pcs .;
- garlic - 2 teeth;
- Butter - 40 g;
- cheese - 150 g;
- salt.
Preparation
- Each slice of the loaf is oiled and sent to the oven for five minutes.
- Rub the cheese, mix with garlic, spread on bread.
- Top with tomato mugs, podsalivayut.
- After 15 minutes of baking, delicious hot sandwiches will be ready.
Hot sandwiches with red fish
The next recipe for fish lovers. As a component for creating sandwiches, you can take fresh salmon, trout or a more budgeted pink salmon. Steak or fillet boil no more than 7 minutes in water, if desired, adding spices. The snack is complemented with fresh dill or before baking.
Ingredients:
- a loaf - 8-10 slices;
- pink salmon - 300 g;
- mayonnaise - 100 g;
- Butter - 40 g;
- cheese - 180 g;
- salt, dill, spices.
Preparation
- Boil pink salmon with spices and salt for 7 minutes, allow to cool.
- On top, slices of boiled fish are laid out, all cheese is sprinkled with cheese.
- Bake sandwiches with pink salmon in the oven for 15 minutes, after which they complement the snack with dill and serve.
Hot sandwiches in the oven like pizza
Simple hot sandwiches, cooked according to the following recipe, will become a quick alternative to pizza. They can be made from sausage or ham or add to the filling of shrimp, fish, other components of your choice. As a basis, cut portioned buns or slices of a loaf are suitable.
Ingredients:
- slices of bread - 6-8 pieces;
- sausage of two kinds - 100 g;
- tomato - 1-2 pcs .;
- mayonnaise and ketchup - 40 g;
- cheese - 150 g;
- greens, Provencal herbs.
Preparation
- Sliced sausage, tomato, greens, mixed together.
- Lubricate slices of bread with a mixture of mayonnaise and garlic, sprinkle with herbs, distribute on top of 1.5 tablespoons of filling, sprinkle with cheese.
- Send the sandwiches to bake at 200 degrees for 10 minutes.
Hot sandwiches from pita bread
As a basis for preparing snacks, you can use thin Armenian lavash, in which simply wrap the filling with the addition of cheese, greens and other ingredients. Delicious hot sandwiches with chicken cooked or fried until ready, ham, smoked sausage, fish or just with vegetables and greens are obtained.
Ingredients:
- lavash - 1 piece;
- sausage - 300 g;
- greens - 1 bunch;
- mayonnaise and ketchup - 80 g;
- cheese - 180 g.
Preparation
- The surface of the pita is smeared with a mixture of ketchup and mayonnaise.
- Top with sausage, meat or fish.
- Sprinkle everything with grated cheese and chopped herbs.
- Fold the product with rolls, cut into portions slices, which are laid on a baking tray and baked until blush.
- The sandwiches are served hot.
Sandwiches with pineapple and cheese in the oven
An exquisite treat for gourmets and admirers of unusual snacks is hot sandwiches with pineapple . The dish can be prepared without additional ingredients or made with the participation of boiled chicken, ham, sausage. The most delicate taste will come with chicken fillet, and the most spicy - with ham and garlic, which is added to cheese chips.
Ingredients:
- slices of a loaf - 8 pieces;
- pineapple rings - 8 pieces;
- cheese - 8 slices;
- chicken, sausage or ham for choice and at will - to taste;
- mayonnaise or butter - 100 g;
- greenery.
Preparation
- Bread is oiled on one side with oil or mayonnaise.
- Top lay out at will meat or sausage, and then pineapple.
- Cover everything with a piece of cheese or sprinkle with cheese shavings and send it to the oven heated to 200 degrees.
- After 10 minutes of baking, decorate the sandwiches with greens and serve.