Often sauces are not just a complement to a number of hot and cold dishes, but are part of their component. They bring a zest to the taste qualities of cooked food and are very caloric, so the food with their combination turns out very satisfying. One of these wonderful additions is the creamy sauce, which is based on cream. It is very simple to prepare, but due to its smooth texture has a pleasant, delicate taste.
Recipe for cream paste for pasta
Ingredients:
- cream - 180 g;
- Butter - 60 g;
- tomatoes - 2 pieces;
- cream cheese (soft) - 100 g;
- salt - 1 teaspoon;
- pepper - to taste.
Preparation
We take the right amount of good butter, put it in a saucepan and heat it over moderate heat. When the butter blossoms, add to it peeled and seeded, diced tomatoes. We fry them with butter, sprinkled with salt and pepper. Now spread the cream cheese, but not entirely, but with teaspoons. Constantly stirring the mixture, we wait for the complete dissolution of the cheese, after which we pour the cream. On very low heat, let the sauce sink for about 7-9 minutes.
Creamy pizza sauce - recipe
Ingredients:
- butter - 90 g;
- cream - 220 ml;
- salt, pepper - to taste;
- flour - 2 tbsp. spoons;
- egg yolks - 2 pcs.
Preparation
In a small saucepan, melt the butter and pour out to him a toasted on a dry frying pan. Stir them together until a homogeneous gruel. To it we pour out cream, salt, pepper and stir all with a shovel. In barely smoldering fire, we sow sauce for 8-10 minutes. Then, in this same fire mode, we introduce whipped yolks, quickly mixing them with the total mass, letting the sauce to boil and set aside.
Creamy mushroom sauce - recipe
Ingredients:
- mushrooms (champignons) - 150 g;
- onion - 1 piece;
- olive oil - 5-7 tbsp. spoons;
- butter - 75 g;
- flour - 2 tsp.
- cream - 170 ml;
- salt, pepper - to taste.
Preparation
In a frying pan with a non-stick coating, fry on finely chopped onions and mushrooms in olive oil. Add to them flour and cut into cubes butter, all salt and pepper. When the butter melts, dissolved in the total mass, pour the cream here. After stirring and covering with a lid, we leave the frying pan on barely smoldering fire, for about six minutes. After, we mix everything again and set aside.
Creamy cheese sauce - recipe
Ingredients:
- cream - 150 ml;
- butter - 65 g;
- cheese (Russian) - 90 g;
- salt - 1 pinch.
Preparation
In the container, which in the process can be put on the stove, we connect: cream, grated cheese, melted butter separately, salt. We put the resulting mixture on a gas burner and cook it in a weak fire for about 12 minutes, without forgetting to interfere all the time. We recommend to use the sauce for food hot.
Recipe for creamy fish sauce
Ingredients:
- cream - 160 ml;
- lemon juice - 4 tsp.
- butter - 40 g;
- garlic - 1-2 teeth;
- greens of dill - 10 g.
Preparation
The cream is poured into a saucepan and, adding lemon juice to it, it is 16-18 minutes on the stove. After that, put the garlic, butter and garlic, passed through the press, and stir them with the total mass, leave it on the stove for another 4-5 minutes. In the ready, but hot sauce, add chopped dill greens and mix.
This sauce gives a spicy, delicate taste to fish dishes.
Sweet-cream sauce - recipe
Ingredients:
- cream - 210 ml;
- sour cream - 4 tbsp. spoons;
- sugar - 120 g;
- Vanillin - 1 packet;
- egg yolks - 3 pieces;
- Ground walnuts - 25 g;
Preparation
Mix the cream with sugar, mix well and place on a plate. We pour out vanillin and cook cream for 13-15 minutes. In a separate bowl, stir the yolks and sour cream well, using a whisk. Pour them into a hot, creamy mixture and stir constantly, keep the sauce on minimum heat for 3 minutes. In the finished sweet sauce we introduce ground walnuts.