How to bake meat in the oven?

If you do not belong to the supporters of vegetarianism, then the proposed recipes will undoubtedly interest you. In them we will tell you how delicious to bake the meat in the oven in a whole piece, and also we will offer a variant of baking pork with potatoes and vegetables.

How to tasty bake meat in foil in the oven - recipe

Ingredients:

Preparation

This recipe is about how to bake a whole piece of meat in the oven. For this purpose, both pork and veal are suitable. To begin with, wash the meat slice carefully under running cold water, and then soak the moisture with napkins or a paper towel. Garlic teeth clean, remove from the rod and pass through the press, laurel leaves are broken into small pieces, and rosemary assorted for needles.

Prepared a piece of meat rubbed on all sides with a large salt, freshly ground black pepper, coriander and dried Italian herbs. We can additionally add the surface of pork or veal with garlic mass, gently rubbing it, and rub it with broken laurel leaves and, if desired, with rosemary. At the end of the preparatory stage of the preparation, we smear the meat with a mixture of mayonnaise and vegetable oil and leave to marinate for three hours at room temperature or overnight in the refrigerator.

We put a misfed piece of meat on a foil cut off in half, sealed carefully and placed on a baking sheet in a oven heated to maximum temperatures. After fifteen minutes, the intensity of the heat is reduced to 180 degrees and bake the dish for another hour.

If desired, you can brown the surface of the meat by unfolding the foil and leaving the food in the oven for another ten minutes at maximum temperature.

Meat baked with vegetables, potatoes and cheese in the oven

Ingredients:

Preparation

Preparing to prepare, prepared pork is cut into slices of medium size and for thirty minutes filled with whole milk. Now we smear the bottom of the tank for baking with butter by the peasant creamy and lay out in it pre-peeled and chopped potato mugs. Season the potato layer with salt with large, pepper and Italian herbs and cover with a layer of diced onion or half rings of onions and carrot straws. Again, a little podsalivaem vegetables and distribute on top of soaked in milk slices of pork. Just like vegetables, we savor meat with large salt and ground pepper. Now mix the homemade mayonnaise or sour cream with beaten eggs in the dish, add salt and pepper to taste, mix and pour into the mold to meat with vegetables, trying to ensure that the entire contents are covered with such a fill.

Fresh tomatoes are mine, cut into mugs and put them in a uniform on meat with a continuous layer. From above, we rub tomatoes with chopped garlic and hard piquant grated cheese. Now it remains only to bake this culinary composition in the oven. To do this, pre-heat it to 180 degrees and place the dish in it for forty-five minutes.