In the evening, there is a festive dinner, and you do not know how to surprise the guests? We will help you and will gladly tell you how to cook ribs in the oven with potatoes. Such a dish will cause admiration for all those present, and they will certainly ask you for a signature recipe!
Recipe for ribs with potatoes in the oven
Ingredients:
- pork ribs - 450 g;
- bulb - 1 piece;
- potatoes - 5 pcs .;
- Adzhika home - 3 tbsp. spoons;
- garlic - 2 cloves;
- vegetable oil - to taste;
- fresh greens - for decoration;
- spices .
Preparation
Ribs well washed, dried with a towel, cut the film, veins and chop chunk. Then we rub the meat to taste with salt, ground pepper and leave to soak for about 30 minutes. In the meantime, we are cleaning potatoes, shredding it with slices and frying it in vegetable oil until it is ready, podsalivaya to taste. Bulb and garlic is cleaned and crushed. The form is smeared with oil, we spread potatoes, then onions with garlic, ribs and smear them with Adzhika. We pour some filtered water, send it to a preheated oven and bake ribs with potatoes for 40 minutes. Before serving, sprinkle the dish with chopped fresh herbs.
Potatoes with ribs in pots in the oven
Ingredients:
- pork ribs - 800 g;
- potatoes - 10 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- tomatoes - 2 pieces;
- spice;
- vegetable oil - 2 tbsp. spoons;
- fresh parsley - 100 g.
Preparation
First you need to prepare all the ingredients. Pork ribs thoroughly washed and carefully divided into links. Potatoes, onions, tomatoes, carrots and greens are cleaned and rinsed. Now cut the potatoes and carrots into small cubes, and chop the onions into half rings. Roast ribs on vegetable oil until they are browned, and then add onions to them. We mix it with a spatula and hold it on fire until the ray is golden. Raw potatoes and grated carrots are laid out on pots, podsalivaem to taste and mix. We divide the roasted ribs into equal parts and stick them into the pots vertically. Onions are distributed in the center and we pour the remains of the oil from the frying pan. Now it's the turn of the tomatoes: we scald them with boiling water and until they are cold, we remove the skin carefully. After that, grind tomato pulp in a blender together with parsley, season with spices and pour the resulting tomato sauce pots so that it does not reach the top a bit. Cover with lids and send the dish to a cold oven for 45 minutes, setting the temperature at 190 degrees.
Smoked ribs with potatoes in the oven
Ingredients:
- smoked ribs - 700 g;
- meat broth - 1,5 items;
- tomatoes ripe - 2 pcs .;
- potatoes - 1 kg;
- bulb - 2 pieces;
- bay leaf - 1 piece;
- spice;
- vegetable oil.
Preparation
To begin with, we prepare all the ingredients: my potato, clean and cut into medium slices. Smoked