Mushrooms are beautiful both in themselves and as an ingredient for sauces. The variety of sauces with mushrooms in the composition is simply indescribable, and, in fact, mushrooms, as a neutral and beloved by many products, can decorate themselves with almost any recipe. Today we will try to collect the most delicious recipes of mushroom sauces in one article.
Mushroom sauce with sour cream
The ideal mushroom sauce for meat exists! This is sour-mushroom sauce, the recipe is presented below. After tasting this sauce, you can no longer eat steak without a pleasant mushroom supplement.
Ingredients:
- olive oil - 1 teaspoon;
- champignons - 150 g;
- cream - 150 ml;
- pepper and salt to taste;
- garlic - 2 cloves.
Preparation
Butter is heated in a frying pan and fry on it mashed potatoes. Mushrooms will be ready as soon as they become golden. Add cream, salt and pepper, bring to a boil and cook for 5-8 minutes, stirring constantly. As soon as the amount of sauce in the frying pan is reduced to half, add the skewered garlic through the press and immediately remove the sauce from the fire. Creamy mushroom sauce from champignons served with a good steak.
Mushroom sauce from dried mushrooms
Ancient Polish sauce recipe based on dried boletus has a strong taste and is perfect for both meat and vegetable dishes.
Ingredients:
- Dried boletus - 1 item;
- onions - 1 pc .;
- butter - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- salt, white pepper - to taste.
Preparation
Dried mushrooms washed, put in a pan and pour 3 glasses of mineral, or filtered water.
We clean the large onion and cut into quarters and send it to the pan to the mushrooms. Once the mushrooms are fully ready, put them into a plate to cool, and then grind them manually, or with a blender. Return the mushrooms back to the pan with the broth. We get the bulbs.
In the frying pan, melt the butter and fry the flour on it. Add the floury roast in the mushroom broth and mix. Cook the sauce on minimal heat until thick, and then season with salt and pepper to taste. The finished sauce has a rich dark color and a wonderful aroma.
Mushroom sauce for spaghetti
This Italian sauce combines not only a wonderful taste, but also simplicity in cooking. Not the exception will be the following recipe, which can be safely considered traditional.
Ingredients:
- olive oil - 2 tbsp. spoons;
- parsley (ground) - 1 ½ tbsp .;
- onions - 1 pc .;
- celery - 3 stems;
- garlic - 2-3 cloves;
- mushrooms - 250 g;
- tomatoes in its own juice - 800 g;
- tomato puree - 800 g;
- dried basil - 1 teaspoon;
- Dried oregano - 1 teaspoon;
- salt pepper;
- dry red wine - 120 ml.
Preparation
Before preparing the mushroom sauce, you must prepare all the available ingredients: chop the onions and celery, cut the mushrooms into plates, and pass the garlic through the press.
In the pan, pour olive oil and fry the celery and onions until soft. We put mushrooms and parsley on the onion, mix it, we give a mixture of garlic, herbs and spices.
Now it is the turn of tomatoes, they can be mashed with a spoon and mixed with tomato puree, then add the mixture to the mushrooms in the pan. Now it is necessary to pour in the wine and saute the sauce on a small fire for about 40-45 minutes, after which the mushroom sauce for pasta is checked for spices and complemented to taste.
Such a vegetarian recipe for meat eaters can be supplemented with chicken or minced meat, pre-fried it with onions and celery, or put out meatballs in it.