Diversify bored dishes from pasta will help a delicious creamy sauce for spaghetti, it can be prepared in various ways, filled with interesting nutritious and spicy ingredients and each time get a new original treat. To implement the idea of cooking Italian delicacy will need only simple and affordable products.
How to make cream sauce for spaghetti?
Spaghetti sauce from cream is prepared simply, use a base product of medium fat, boil until thickened, supplementing with different ingredients: spices, garlic, greens. Even in this version, pasta will become much more delicious.
- Spaghetti with cream sauce is successfully supplemented with meat ingredients, in this case the first is fried meat, then cream is introduced and puffed until ready and thickened.
- A good option, and liked by many, - spaghetti sauce from cream and cheese, almost every recipe of the dish is accompanied by Parmesan cheese, other hard or melted cheese.
- Mushrooms are well combined with cream, the tasty dish will come out with forest fungi: white, chanterelles, mushrooms, but also purchased mushrooms or oyster mushrooms will do.
- Seafood, in the form of a cocktail or clams individually, is the perfect base for the original dish.
- Replace the cream in the sauce can be fatty milk, sour cream or unsweetened yogurt, but you need in this case to understand that the final taste of the food will be different from the classical.
Sauce with mushrooms and cream for spaghetti
Incredibly delicious are spaghetti with mushrooms in a creamy sauce. Ideally for a dish, chanterelles are suitable, in the classical version, white mushrooms are used, but if there are no forest mushrooms, neither fresh, nor dried, nor frozen, use purchased champignons or oyster mushrooms. The dish is prepared quickly, while preparing the sauce you need to cook spaghetti.
Ingredients:
- spaghetti - 300 g;
- chanterelle - 200 g;
- cream - 250 ml;
- salt pepper;
- onion - ½ pcs .;
- oil for frying.
Preparation
- Boil the spaghetti.
- Meanwhile, in a frying pan, save the onion, fry the mushrooms.
- Pour the cream, salt, pepper.
- Fry, stirring constantly until the sauce thickens.
- Strain the spaghetti, mix with the sauce, stir and serve immediately.
Chicken in cream sauce with spaghetti
A hearty, full-fledged dish is spaghetti with chicken in a creamy sauce that does not need supplements. Chicken is fried first, then doused in cream, because the breast will not exactly dry, opposite the pieces will come out with delicate, spicy aromas and cream. Add greens to the dish if desired at the end of cooking.
Ingredients:
- spaghetti - 300 g;
- fillet - 250 g;
- cream - 1 item;
- dried herbs "bouquet garni" - 1 tsp;
- salt pepper;
- frying oil.
Preparation
- Boil the spaghetti.
- In a frying pan fry small pieces of fillet until golden brown.
- Salt, pour in cream, season with pepper and herbs.
- Cook until thickened, mix with spaghetti.
Sauce for seafood for spaghetti and cream
Spaghetti with seafood in a creamy sauce is a recipe requiring some skill. Applying a sea cocktail, it is important not to spoil it, because after overexposing them on fire, there is a risk of getting a "rubber" treat. From spices you can give preference to dried basil and nutmeg, the latter is added carefully, for a large portion of the dish and enough ¼ tsp.
Ingredients:
- spaghetti - 300 g;
- sea cocktail - 400 g;
- cream - 2 items;
- garlic - 2 teeth;
- shallot - 3 pieces;
- oil for frying;
- Muscat - ¼ tsp;
- dry basil, salt and black pepper.
Preparation
- Cook the spaghetti.
- Sparce onion and garlic, throw thawed shellfish. Fry for 2-3 minutes.
- Pour the cream, season with spices and salt, simmer cream sauce for spaghetti 5 minutes.
- Mix with pasta, warm all together, immediately serve.
Shrimp in cream sauce with spaghetti
Spaghetti with shrimps in a creamy sauce is a recipe that is sold in two counts. Crustaceans cook very quickly, creamy sauce will make them even more tender, and spices will complement the taste of the dish with spicy notes. In order not to spoil the shrimp, they are fried first, laid out on a dish and the sauce is prepared, then mollusks are added to the ready gravy.
Ingredients:
- spaghetti - 300 g;
- shrimp - 400 g;
- cream - 30 ml;
- garlic - 2 teeth;
- oil for frying;
- salt, ground pepper;
- rosemary dried - 1 pinch.
Preparation
- Spaghetti is cooked al dente.
- Garlic is browned in oil, cleaned after the appearance of a characteristic aroma.
- Throw peeled shrimp, fry for 2 minutes, put away on a plate.
- In the same frying pan poured cream, seasoned with salt, spices and rosemary, tinged for another 5 minutes.
- Bring the shrimp, then spaghetti, mix, warm up a couple of minutes.
Creamy sauce with cheese for spaghetti
Alfredo is the famous cream cheese cheese for spaghetti, its composition is very minimalistic, the taste is insanely saturated, that sometimes additional components become superfluous. Many home cooks use this recipe, supplementing it with chicken or other meat, it is delicious and satisfying, but in the classical version it is unacceptable.
Ingredients:
- cream 30% - 100 ml;
- Parmesan - 100 g;
- butter 82% - 50 g.
Preparation
- In the saucepan, warm the oil.
- Introduce cream and grated Parmesan.
- Cook, stirring, until smooth.
- Tomato, without increasing the fire, until boiling (do not boil!), Creamy sauce for spaghetti will become like a custard, remove from heat.
- Pour the sauce with the sauce immediately while it is still hot.
Salmon sauce with cream for spaghetti
Spaghetti with salmon in a creamy sauce is an original idea that every hostess needs to realize. The dish will be delicious, hearty, with a bright, rich taste. From herbs you can prefer thyme and rosemary, they are well combined with fish. Parmesan is replaced with more affordable cheese Dziugas, it is cheaper, but with the necessary qualities and similar taste.
Ingredients:
- fillet of salmon - 250 g;
- cream - 250 ml;
- garlic - 1 tooth;
- butter - 25 g;
- vegetable oil - 3 tbsp. l .;
- Parmesan - 100 g;
- salt, pepper, thyme.
Preparation
- In the saucepan, heat the butter, pour in the vegetable.
- Throw away the chopped garlic, fry for 2 minutes, lower the heat.
- Enter the cut fillets, fry until done.
- Pour the cream, add grated cheese, thyme, salt and pepper.
- After boiling, cook the creamy sauce with the fish for spaghetti for another 3 minutes.
- When the sauce is ready, mix it with pasta, mix and immediately serve.
Creamy garlic sauce for spaghetti - recipe
Creamy garlic sauce for spaghetti can be confidently called the base, in its composition add meat ingredients, mushrooms, fish or seafood. It is almost impossible to spoil it, it will take no more than 10 minutes to cook. Cheese is used any solid, which melts well when heated, it is important that it was with a pleasant milky flavor.
Ingredients:
- cream 30% - 150 ml;
- cheese hard - 200 g;
- garlic - 3 teeth;
- salt and ground pepper.
Preparation
- Mix grated cheese with cream.
- Warm up in a water bath until the cheese melts completely, stirring until smooth.
- Remove from heat, insert chopped garlic, season with salt and pepper, mix.
- Served with a creamy sauce with garlic for spaghetti, the fir is very cold, you can warm it up a little in a water bath or in a microwave oven.
Creamy milk sauce for spaghetti
Prepare spaghetti with cream sauce, and without adding the cream itself, a good gravy will come out of the milk, supplement it with various rich ingredients: meat, mushrooms, vegetables or spices. The taste will be slightly different from the traditional, but the dish will become less caloric.
Ingredients:
- milk - 200 ml;
- hard cheese - 100 g;
- garlic - 1 tooth;
- salt, black pepper;
- fenugreek - 1 tsp;
- Butter - 20 g.
Preparation
- Warm up the oil, put in the chopped garlic, mix.
- Pour in the milk, cook for 5 minutes.
- Introduce grated cheese, stirring to simmer until a homogeneous mass is obtained.
- Season with fenugreek, salt and pepper. Serve warm.
Tomato-cream sauce for spaghetti
Creamy sauce for spaghetti, the recipe of which is described below, very unusual, but insanely delicious. This dish is best cooked in the summer, when the tomatoes have a rich taste, they are blanched and introduced into the gravy in the form of a non-uniform puree, you can simply cut the flesh with a knife, so that the sauce is felt in pieces.
Ingredients:
- cream - 200 ml;
- butter - 50 g;
- tomatoes - 3 pcs .;
- onion - ½ pcs .;
- garlic - 2 teeth;
- sugar - 1 tsp;
- salt, pepper and lean oil.
Preparation
- Sparce onion and garlic.
- Blanched tomatoes cut not large, add to the frying pan, stir, simmer for 5-7 minutes.
- Pour the cream, season with salt and pepper, and add sugar.
- Bring to a boil, set aside.
- Mix with boiled spaghetti, douse another couple of minutes.
Sauce with bacon and cream for spaghetti
Carbonara sauce with cream for spaghetti is not a traditional recipe, as a rule, there are no dairy and meat ingredients in the classic dish, and yolk-based gravy is being prepared. But the cream-based dish was very fond of gourmets and has become accustomed to the whole world, a bacon fried until crunching will be a good addition to it.
Ingredients:
- cream 33% - ½ st .;
- bacon - 200 g;
- oil for frying;
- garlic - 2 teeth;
- yolks - 4 pieces;
- cheese hard - 50 g;
- salt and pepper.
Preparation
- On oil fry chopped garlic and chopped bacon.
- Separately mix the cheese, yolks and cream. Salt and pepper.
- In the boiled spaghetti, throw the bacon, pour the sauce, mix. The yolks will start to grasp the hot pasta and thicken.
Creamy sour cream sauce for spaghetti
Creamy sauce without cream for spaghetti is a recipe that will appeal to busy housewives. The dish is prepared very quickly, without excesses, and for its satiety it can be supplemented with fried mushrooms, ham or chicken. It is important not to overheat the sour cream so that it does not curdle, in the sauce it is added last.
Ingredients:
- sour cream - 1 item;
- champignons - 300 g;
- onion - ½ pcs .;
- hard cheese - 100 g;
- salt pepper.
Preparation
- Fry the mushrooms with onions, salt, pepper.
- Mix sour cream with grated cheese, put into mushrooms.
- Fry, not boiling, stirring constantly, until the cheese melts.