If you are tired of traditional sandwiches and want to make the supply of cold appetizers more diverse, you can prepare canapés on skewers. When creating compositions, it will be possible to simultaneously realize their culinary skills and show creative abilities.
How to make canapé on skewers?
Recipes of canapes on skewers at home are so varied that by means of such a snack one can satisfy the most versatile needs of a wide audience of eaters. Some rules for decorating canapes will help you to choose the right components in this or that way.
- Snack canapés with meat ingredients must be supplemented with a slice of white or rye bread, which can be fresh or toasted in a toaster or in a frying pan.
- Bread is often greased with soft butter or melted cheese.
- When adding slices of vegetables or other moisture-containing products, they are placed next to components that can not get wet, thus losing their appearance and taste.
- In unsweetened versions of snacks, all kinds of greens, lettuce leaves, colorfully complement their appearance.
- Canapes on skewers with cheese make out with olives, olives, grapes or realizing in practice own vision of a harmonious taste combination.
- Snacks with fish or seafood always expect slices of lemon, which must be thin and masterly sliced.
- Sweet canapes made of fruits and berries are complemented with mint leaves or slices of refined or more simple and affordable varieties of cheese.
- The maximum harmonious appearance of the appetizer will be if all the ingredients are cut into slices of identical size.
- Canapes with vegetables are salted as needed just before consumption and do not use seasoning when decorating snacks.
Canape with sausage on skewers
Numerous varieties of canapés on skewers with sausage are an excellent option for a hearty snack or the design of a buffet table. You can use both smoked and boiled sausages, ham, balyk, carb and other meat delicacies, which are perfectly combined with cheese and any vegetables.
Ingredients:
- sausage - 18 thin slices;
- French baguette - 6 slices;
- olives - 6 pieces;
- cucumber - 1 piece;
- cream cheese - 50 g;
- lettuce, greens.
Preparation
- Slices of baguette are smeared with melted cheese.
- On the top lay salad leaves, and then three half-baked slices of sausage.
- On the skewers thread on the olive, and then one rolled rolled cucumber slice and puncture them with sausage bundles on the bread.
- Spread canapé on skewers with cheese and sausage on a dish and if desired, decorate with branches of greenery.
Canape with shrimps on skewers
You can prepare canapés on skewers on a festive table with boiled or marinated shrimps. Slices of white bread, used as a basis, can be fried in garlic oil or replaced with cubes of hot cheese. A thin slice of cheese can be replaced and fresh cucumber, masterfully wrapping them shrimp.
Ingredients:
- large shrimps - 6 pcs .;
- white bread - 6 slices;
- cucumber - 1 piece;
- Feta cheese - 20 g;
- garlic - 1 tooth;
- mayonnaise - 1 tbsp. a spoon;
- greens, lemon.
Preparation
- White bread toasted in a toaster, cut out of it slices of small size of the desired shape.
- Mix feta with garlic and mayonnaise, put a spoonful of the mixture on the slices of cucumbers, complement the shrimp and roll into a roll.
- Slice the roll with a skewer and puncture it with a slice of bread.
- Serve the canapé with shrimps on skewers on a platter with herbs and lemon.
Canape with cheese and grapes on skewers
Simple canapes on skewers can be made of hard cheese and grapes. And they will suit both exquisite varieties of product with mold, and materially available. Vine should be chosen larger. You can cut every berry and extract the bones or use the whole variety of kishmish.
Ingredients:
- hard cheese - 200 g;
- grapes - 200 g;
- nuts or mangoes.
Preparation
- The cheese is cut into cubes according to the size of the grapes.
- Cut the berries in half, remove the bones.
- Stuff skewers with nuts or mango slices, then grape and cheese.
- Spread the canapé on skewers for a buffet table on a beautifully decorated with herbs or fruit and serve.
Canapé with red fish on skewers
Always tasty and spectacular in appearance canapés with fish on skewers. Fillet of salmon or other red fish perfectly combines with melted and other cheese, with fresh cucumbers, green onions and dill. Win-win options are spectacular compositions with green olives, avocado slices or a thin slice of lemon.
Ingredients:
- salmon fillet - 6 slices;
- white or rye bread - 6 slices;
- cucumber - 1 piece;
- cheese - 6 slices;
- olives - 6 pieces;
- butter - 20 g;
- greenery.
Preparation
- Bread is dried a little in the toaster, cut out slices of the desired size and shape, oiled.
- Top on a piece of cheese.
- On the skewer thread an olive, then a cucumber slice accordion and salmon, put in bread with cheese.
- Serve the canapé with fish on skewers, adorned with greens.
Canapé on skewers with cheese and olives
For a few minutes, canapés are prepared on skewers with olives , and they occupy no less worthy place on the buffet table than the more complex compositions. You can alternate green olives and black olives, complementing at will skewers staggered with cubes of cheese of different varieties, pineapple, avocado or grapes.
Ingredients:
- cheese hard and cheese - 150 g;
- olives and black olives - 1/3 of a can;
- grapes, canned pineapples or avocado pulp - 100 g;
- greenery.
Preparation
- Slice the cheese into cubes according to the size of the olives.
- String on skewers cheese, olives, complementing alternately with slices of fruit.
- Lay canapé on skewers on a beautiful dish and serve, decorating the snack to taste.
Canape with quail eggs on skewers
The original canapes on the skewers of quail eggs dazzle with their appearance and amaze with magnificent taste. For cutting cucumbers, it is preferable to use a special shaped knife. Natural red caviar can be replaced with another natural or artificial, or simply finely chopped greens.
Ingredients:
- eggs quail - 10 pcs .;
- Fresh cucumbers - 2 pcs .;
- cheese curd - 200 g;
- caviar - 100 g;
- greenery.
Preparation
- Shred cucumbers in circles or semicircles.
- Boil the quail eggs, cleanse, cut in half and cut a little bit of cheese mixed with chopped greens.
- Eat an egg on a skewer, then a cucumber, place a snack on the dish.
- Decorate the canapé on skewers with caviar.
Canape of vegetables on skewers
Canape can be purely vegetable or decorated with the addition of soft, hard or brine cheese, slices of eggs. Snack can be cooked with sausages, complemented with slices of salted fish, boiled or fried with garlic and seafood spices. A set of vegetables can be made to your liking.
Ingredients:
- cherry tomatoes - 200 g;
- cucumbers - 1-2 pieces;
- Bulgarian pepper - 2 pieces;
- cubes of soft cheese - 200 g;
- Provencal herbs - 1 teaspoon;
- olive oil - 50 ml.
Preparation
- Mix the oil with the olive oil, pour a mixture of cheese cubes.
- Cut into cubes of a similar size sweet peppers, cucumbers.
- Tomatoes, cucumbers, peppers and cheese alternate on skewers.
- Serve the vegetable canapé on skewers, sprinkling the snack with the remaining butter and olive oil.
Canape with mushrooms on skewers
Qualitatively complemented by a buffet table prepared canapes with marinated mushrooms on skewers. Mushrooms can be complemented with sliced sausages, hard, soft cheese cheese, cheese or a snack with the addition of olives, olives or pickled sweet cornichons.
Ingredients:
- pickled medium-sized mushrooms - 200 g;
- smoked sausage - 150 g;
- cheese - 200 g;
- olives or black olives - 0,5 cans.
Preparation
- Sausage is cut into thin mugs.
- Cheese diced with cubes to the size of mushroom hats.
- A slice of sausage is folded in half, inserting an olive inside, and slapping with a skewer.
- Supplement the snack with a mushroom and a cube of cheese and serve on a platter.
Canapé meat on skewers
On the buffet table there must be meat versions of mini-sandwiches. As an option, you can make a canapé with smoked chicken on skewers or use as a main ingredient loin, brisket, smoked bacon. Mandatory accompaniment of such snacks is the breadbone, and otherwise you can choose any additional accompaniment.
Ingredients:
- bread - 6 slices;
- smoked meat - 150 g;
- cucumber - 1 piece;
- cheese - 100 g;
- oil - 30 g.
Preparation
- Bread is dried in a toaster, cut out slices of the desired size and shape.
- Similarly, cut the meat, cheese and cucumber.
- String on skewers cucumber or cheese, alternating components.
- Next pierce accordion meat, and then ruddy bread, greasing it with the butter adjacent to the meat of the side.
Canape with cherry tomatoes on skewers
Cherry, thanks to its excellent taste and miniature appearance, is a frequent ingredient in creating all kinds of snacks, and canapés are no exception. Halves or whole tomatoes accompany versions with sausages, other vegetables or as in the version presented below become a part of the spectacular composition in the form of mushrooms.
Ingredients:
- cherry tomatoes - 200 g;
- eggs quail - 12 pieces;
- parsley - a few twigs;
- salt pepper.
Preparation
- Boil eggs, clean, cut off the tops.
- Scrape the yolk, grind with chopped parsley and mayonnaise, adding salt and pepper.
- Filled with a mass of void protein, string on skewers, alternating with halves of cherry without pulp
- Decorate canapes on skewers with cherry mayonnaise and parsley leaves.
Canape with crab sticks on skewers
Tasty canapés on skewers can be made from crab sticks, supplementing the product with fresh or pickled vegetables, olives, hard cheese. The creation of such a snack takes only a few minutes, and the result will be pleased with a bright colorful palette and a magnificent and harmonious taste combination.
Ingredients:
- crab sticks - 150 g;
- cheese hard - 150 g;
- cucumber - 1-2 pieces;
- olives or olives - 15 pcs .;
- greenery.
Preparation
- Cut crab sticks into fragments identical to olives.
- Shred the cheese with cubes of similar size, and cucumber in semicircles or circles.
- String components on skewers in an arbitrary order, decorated with greenery.
Sweet canapés on skewers
There are many ways to prepare sweet canapés. Most versions involve the combination of fresh or canned fruit slices, berries with soft or hard cheese, mint leaves, other suitable additives. The variant presented below is unusual for choosing a sweet base, which is jujube.
Ingredients:
- jujube - 100 g;
- cheese - 100 g;
- lemon - 1 pc.
Preparation
- Marmalade and cheese are cut into cubes of identical size.
- Lemon is cut into small triangular lobules.
- Decorate canapes on skewers with marmalade, alternating prepared components.
Canape of fruit on skewers
Fruit canapes on skewers can be prepared with the participation of the presented fruit components or create your own combination of the available or most preferred ingredients. Melon is perfectly harmoniously replaced by a banana, and instead of kiwi you can take peeled tangerine or orange slices.
Ingredients:
- Strawberry - 100 g;
- kiwi - 100 g;
- banana - 200 g;
- fresh or canned pineapple - 100 g.
Preparation
- A small strawberry is used as a whole, and a large one is cut into 2-4 parts.
- Dice the cleared melon, pineapple and pulp of kiwi.
- String on skewers melon, pineapple, melon again, and then kiwi and strawberries.