Surpluses of last year's jam can be effectively used for making sweet pies. Thick billets will be an ideal filling for open items made from sand and yeast dough, while more liquid ones will serve as a basis for quick pies and muffins. You will certainly enjoy the taste of such homemade pastries, made with the following recommendations.
Simple sandy open cake with jam - grandmother's recipe
Ingredients:
- wheat flour - 3,5 glasses;
- two medium chicken eggs;
- a glass of granulated sugar;
- standard sachet of baking powder;
- a packet of creamy margarine;
- a pinch of salt;
- a glass of thick jam .
Preparation
For some time before the expected preparation of the pie we will get the creamy margarine from the refrigerator and place it in a warm place for softening. After that, we connect the soft product with sugar and rub it well until it is homogeneous. In a separate container with a mixer or whisk we turn the eggs into a magnificent mass, adding a small pinch of salt. Now combine the sweet margarine with the egg mixture and stir until homogeneous. Then we pour the baking powder, we sift the flour there and produce the batch. We do not mix for long, only to achieve homogeneity and smoothness of the test. Its texture should be very soft and slightly sticky. One-third of the coma is placed in a bag and placed in the freezer for half an hour, and the remaining mass is used to form the basis of the cake, distributing it on the bottom of the oiled baking dish and decorating the small edges. We put the mold with the preform into the refrigerator compartment.
After a lapse of half an hour, distribute a thick jam in the form over the dough, and then grate a little frozen dough from the freezer on the grater, evenly distributing the shavings in a jar. If the jam is too sweet you can mix it with frozen berries, which will greatly soften the taste.
Now go to the final stage of the pie. We need to bring it to the ready in the oven. For this, we preheat it to 185 degrees beforehand, and after registration we will place the product in its form on the middle shelf. Withstood at these temperature conditions for forty minutes.
Sweet pie "Trumpet stump" with jam - recipe
Ingredients:
- a glass of wheat flour;
- half a glass of sugar;
- a glass of any jam;
- three large chicken eggs;
- standard sachet of baking powder;
- standard packet of vanilla sugar;
- a small pinch of salt;
- oil for lubricating the mold.
Preparation
We start cooking the pie with the processing of eggs. To begin with, separate the proteins from the yolks and turn them with a mixer into a thick, thick foam, first adding a small pinch of salt. Now we take the yolks. Mix them with sugar and vanilla sugar and process with a mixer until lightening and splendor. Now we connect the yolk and protein lush masses, add jam, gently stirring, and pour the sifted flour and baking powder. We mix everything carefully, but very carefully. Mixer at this stage do not use! The dough for pie with jam under this recipe is slightly thicker than on pancakes or as a thick sour cream.
Lubricate the bottom and walls of the container, suitable for baking pie, oil and put it into it
Now let's freeze the imagination and soak the ready cooled and cut biscuit with jam or any other cream. You can also fill the dessert with pieces of fresh fruit, dried fruits or nuts, adding them to the impregnation, and also coating the product with glaze .