Mannic with halva

Such a unique dish as mannik with halva simply can not leave the sweet tooth indifferent. The fact is that the peculiarity of this variety of manna pie is made by halva , which, after baking, melts inside the dough, making it soft and slightly viscous. Add a dish of flavor can with your favorite add-ons, we chose chocolate and dates.

How to make chocolate manicure with halva?

Ingredients:

• semolina - 220 g;
• halva - 180 g;
• flour - 140 g;
• sugar - 100 g;
• eggs of chicken - 3 pieces;
• low-fat kefir - 345 ml;
• cocoa - 1 tbsp. a spoon;
• a teaspoon of soda.

Preparation

If semolina is not left to swell beforehand, then it will be collected in lumps in the dough and crunch on the teeth, so first of all pour the manga with kefir and leave for an hour. After 60 minutes, beat the butter with sugar until the air white mass. To pie up, add soda to the manga. To extinguish soda it is preliminary not necessary, as lactic acid from kefir will be quite enough.

It only remains to add cocoa, whipped butter, flour and chicken eggs. We put the dough into a prepared baking dish. Temperature of the oven is adjusted to 180 degrees and we place our mannik in it. After 50 minutes, we check whether the classic method of stitching a match or toothpick into the middle of the pie is ready. Before eating, it's better to cool the cake.

Recipe of the mannik with halva and dates

Ingredients:

• semolina - 220 g;
• halva - 150 g;
• dates - 18 pieces;
• kefir - 250 ml;
• flour - 100 g;
• eggs of chicken - 2-3 pcs .;
• butter - 123 g;
• sugar - 120 g.

Preparation

To make the manka swell and not crunch on the teeth in the prepared dish, pour it a glass of low-fat kefir and leave it to swell for a couple of hours. When the croup is ready, we proceed to prepare the rest ingredients of the dish. We beat the butter with sugar in a white air cream, add to it chicken eggs and flour, and then connect everything with manna mass. When the dough for the mannik is ready, we put in it slices of halva and peeled dates.

The temperature of the oven is adjusted to 180 degrees. Place the cake in the oven and bake it for 50 minutes. Willingness is checked with a wooden stick or toothpick.

When serving a delicacy does not require any additions, just sue the mannik, cut into pieces of any size and enjoy the original taste.