Manicure on milk - recipe

Mannick can be described as a quick and simple pie for tea. The products necessary for its preparation are always available, and the cooking time is reduced to a minimum. Such a dessert will be enjoyed by all without exception: both to small children and to adult guests. Mannick is not only very tasty, but also useful. In addition, it is interesting still complete absence of flour in its composition, which means that it will not contain a lot of gluten, from which the fatty deposits grow. Hence the conclusion that even people who are dieting can be pampered with a small piece of this wonderful pie.

Manner recipe for sour milk

Ingredients:

Preparation

To cook mannik on sour milk, take semolina, fill in yogurt and leave to swell for about 30 minutes. Then add to the mixture eggs, sugar, melted butter, juice of half a lemon and grated zest on a fine grater. Raisins thoroughly rinsed with running water, dried with a towel and poured into our dough. All carefully mix, add a bag of baking powder and pour the finished dough into a baking dish, pre-lubricated with oil and sprinkled with a manga. We put the mannik on sour milk in the oven and bake at a temperature of 180 ° for about 40 minutes. You can check whether the pie is ready with a toothpick. We take the finished pie, cool it and sprinkle it with sugar powder before serving.

Manner on milk pie

Ingredients:

Preparation

How to cook a mannik on milk? Pour the milk into a saucepan and warm it slightly until it is cold. Beat the eggs separately, add to the milk. Also put the mango, sugar, butter and baking powder, mix everything and leave for 30 minutes to make the croup swollen.

Lubricate the baking dish with butter and pour the dough into it. We bake cake for 35 minutes in the oven at 180 °. Mannick with milk is almost ready! When serving, you can decorate the mannik according to your desire: either simply sprinkle with powdered sugar, or sprinkle with fruit jam. Have a nice tea party for you and your family!

Mannick on milk with apples

Ingredients:

Preparation

Fill the manga with warm yogurt and let it brew a little. This time, beat eggs with sugar until a lush foam. Add the flour, baking powder and kefir mixture, all carefully mix. In a greased form pour half the dough, then put, cut slices, apples and pour the remaining dough. Sprinkle cinnamon on top and send the cake to the oven for 25 minutes.

Mannick with cottage cheese on milk

Ingredients:

Preparation

Fill the semolina with warm milk and mix so that there are no lumps. Add sugar, eggs and mix thoroughly. We put cottage cheese and flour. Pour the finished dough into a mold and put it in a preheated oven for 30 minutes. We take the fragrant cake from the oven and immediately serve it to the table.

As you can see, recipes for cooking manna with milk are very simple and economical. This cake is convenient because it can be cooked, so to speak, in a hurry and surprise everyone with its culinary abilities and speed! Do not be afraid to experiment and you will have your own individual recipe for the mannik.