A quick and simple recipe for biscuits with jam should definitely be with any mistress. After all, guests or children who want something sweet can come unexpectedly.
A simple homemade pastry recipe with jam
Ingredients:
- baking powder - 1 teaspoon;
- flour - 3 items;
- egg - 2 pieces;
- white sugar - 1 item;
- butter - 300 g;
- jam thick - 200 g.
Preparation
Eggs are rubbed with sugar. Butter, melt, cool a little and pour into the egg mixture. Then gradually introduce all other ingredients and knead a homogeneous dough. We divide it into 2 unequal parts, and the smaller one is sent to the freezer. The remaining piece is distributed on the bottom of the mold, forming the edges. We spread the cake with jam and rub the frozen part of the dough on the grated tether. We send the workpiece to a preheated oven and bake for 25 minutes. Then the delicacy is cooled, cut into biscuits and served for tea.
The recipe for a quick cookie with jam
Ingredients:
- sugar - 3 tbsp. spoons;
- flour - 200 g;
- Vanillin - to taste;
- butter - 100 g;
- jam - 50 g.
Preparation
Heat the butter slightly, pour out sugar, vanillin and whisk it all with a mixer. Gradually introduce flour and mix the dough. Then we make balls out of it and make a deepening in each. Using a spoon, lay out any thick jam into billets and bake a treat for 15 minutes at 200 degrees. We stop the cookies, and then put them on a plate and sprinkle with powdered sugar, if desired. We serve pastries with hot coffee or milk!
Simple biscuits with jam
Ingredients:
- cream cheese - 100 g;
- butter - 100 g;
- thick jam - 1 item;
- flour - 1 item;
- powdered sugar.
Preparation
We take cream cheese, for example, Philadelphia, add a softened oil and mix. Then pour in flour and mix
The oven is pre-ignited and heated up to about 180 degrees. Chilled dough rolled into a thin layer, and then cut into small squares and put on each little bit of any thick jam. We connect neatly opposite ends of the square and in the center we squeeze them together. Spread the billets on a baking tray and bake for 15 minutes in a hot oven. After that, cookies are cooled and, if desired, sprinkled with fine powder.