Puff pastry pastry - the best recipes for delicious baked goods with different fillings

Patties made of puff pastry - the ideal solution if you need to quickly prepare something tasty, and in the refrigerator there is a packing of the workpiece. The filling for such baking can use any - sweet or satisfying, in any case, the treat will turn out delicious.

Puff pasties

If there is a packing of semi-finished product in the stock, the filling for puff pastry can be completely different. Sweet fillers are used more often, but nourishing ones will be very appropriate. They can be served to the first dish instead of bread or take with them to work or study for a snack. As a filling for such baking, you can take any fillers:

  1. Sweet puff pastry from puff pastry is often filled with jam, jam, fruit or chocolate.
  2. Delicious products are obtained with cheese or cottage cheese: sweet or salty with greens.
  3. Snack pies made of puff pastry are filled with different kinds of meat, vegetables or mushrooms.

Puff pastry with apples

The most simple and affordable will be puff pastry with apples. This stuffing can be made from fresh fruit, tasting them with a little sugar, but the filling will be much tastier if you lightly fry the apple slices in butter with the addition of sweeteners and fragrant additives - cinnamon, cloves and vanilla.

Ingredients:

Preparation

  1. Drain the dough.
  2. Cut apples with a small cube, pour lemon juice.
  3. In a frying pan, melt a piece of butter, roll the apple cubes and fry until transparent.
  4. Add honey, pour the seasonings, stir and let the filling cool completely.
  5. Divide the dough into rectangles, lay out the filling in the center of the workpiece and form the patties, ground the fork with a fork and grease with the yolk.
  6. Bake for 25 minutes at 190 degrees.

Puff pastry with cottage cheese

To puff pastry with cottage cheese turned out tasty and juicy in the filling, you can add a little steamed raisins, it will add sweets. If this seems small, add other favorite dried fruits and vanilla. From this amount of ingredients you can make 6 large pies or 8 medium.

Ingredients:

Preparation

  1. Defrost the dough.
  2. Raisade the raisins, cut the dried apricots into cubes, chop the nuts.
  3. In the cottage cheese pour in sugar and nuts with dried fruits, mix well.
  4. Divide the dough into 6 pieces, distribute the filling, fix the edges.
  5. Lubricate the surface with a yolk, nakilite surface and bake for 25-30 minutes at 180 degrees.

Puff pastry with cherry

Pies made of puff yeast dough are prepared with different fillings, but the most delicious - berry fillings. Cherry can be used fresh (removing bones), frozen or canned in its own juice. In any case, the berries must be filtered and dried, sprinkled with starch. Delicious treat does not require long preparation of ingredients, therefore it will be ready in 40 minutes.

Ingredients:

Preparation

  1. Cherry sift from the excess juice, sprinkle with starch.
  2. Defrost the unfrozen layer a bit, divide into 6-8 rectangles.
  3. Spread the cherries on the blanks, each sprinkle with sugar.
  4. Form yeast pies from puff pastry, grease with yolk and bake for 25 minutes at 190 degrees.

Puff pastry with jam

The best way to use a jar of jam is to bake the puff pastry from the puff pastry in the oven. This is the simplest version of the treat, which does not require special ingredients and tedious preparation of the filling. Variety of filling can be chopped walnuts. Important point - jam should be thick or with whole slices, in this case it is better not to use syrup.

Ingredients:

Preparation

  1. Slightly roll the defrosted sheet of dough, divide into 8 pieces.
  2. Spread a spoonful of fillings on billets, from above put chopped nuts.
  3. Fix the pies from the puff pastry firmly on all sides, for sure, connect the edges with a fork.
  4. Lubricate with yolk, knead and bake for 25 minutes at 185 degrees.

Pies with puff pastry

Puff cakes with meat are a good option for a quick snack, which you can take with you on the road, work or study. As a filling use any minced meat: chicken, pork, beef or a mixture of different types. Supplement the filling with cheese, mushrooms and favorite spices. Baking will be faster if you use already prepared meat.

Ingredients:

Preparation

  1. Spasseruyte finely chopped onion, add the stuffing and fry until done. Season with spices, refrigerate the filling.
  2. On a fine grater, grate the cheese.
  3. Unfold the unfrozen layer, divide into 6 pieces.
  4. In the center of each billet, place the meat filling, add on a generous pinch of cheese, fasten the edges.
  5. Lubricate the yolk surface, nib with fork and bake pies meat from the puff pastry 25 minutes at 190 degrees.

Patties with cabbage from puff pastry

To fill pies from the ready puff pastry it is possible and vegetables, for example cabbage which prepared by extinguishing and with addition of other components. In this case, you can supplement the stuffing with mushrooms and a boiled egg. The food will be deliciously tasty and satisfying. You can serve such pies from puff pastry to the main dish, instead of the usual bread.

Ingredients:

Preparation

  1. Spasseruyte onion, throw the chopped mushrooms, fry until the liquid evaporates.
  2. Finely chop the cabbage and send it to the mushroom toast, soak for 15-20 minutes, season with salt, pepper, chill.
  3. In a cabbage filling throw the eggs cut in a cube, stir well.
  4. Thaw the unfrozen layer in equal portions, in the center of each billet distribute the filling and fix the edges.
  5. Lubricate the surface with a yolk, nib with a fork and bake for 30 minutes at 185 degrees.

Puff pastry with cheese

Puff pastry with cheese is a simple and easy-to-use option for preparing tasty and original pastries. They can also be served with tea for the main course. Cheese can be used either, which melts well and has a pleasant slightly salty flavor. Very unusual will be products with suluguni inside.

Ingredients:

Preparation

  1. Defrost the layer of semi-finished product, roll it out a little.
  2. Cut the dough into strips, put each on the cheese plate and fasten the edges.
  3. Lubricate with yolk and sprinkle with sesame seeds.
  4. Bake for 20-25 minutes at 180 degrees.

Puff pastry with ham and cheese

Pies made of puff-free dough can be made more original by changing the usual molding of products, folding them with small rolls. Such a delicacy is very convenient to eat, the dough does not crumble and the filling does not break up. You can use toasted cheese, ham is better to take quality, without veins.

Ingredients:

Preparation

  1. Roll out the dough and divide into long strips, a little more cheese.
  2. Place on the edge of the workpiece first a thin slice of ham, top the cheese and roll with rolls, fastening on the sides.
  3. Lubricate the surface with a yolk, sprinkle with sesame and bake for 30 minutes at 185 degrees.

Fried pies made of puff pastry

When there is no time or opportunity to bake the product, you can prepare a treat in a frying pan. Fried pies made of puff pastry with chicken are deliciously tasty and prepared very quickly. The result is a delicious treat with a juicy filling and a delightfully aromatic crispy shell.

Ingredients:

Preparation

  1. Fry in minced meat, until ready, season with salt, pepper and curry, chill
  2. Divide the dough into 4 blanks, distribute the filling, and secure the edges well.
  3. Fry on a small amount of butter until the ruddy sides.