One of the pies, creating a home cosiness and a warm atmosphere is a charlotte with apples. Today we will offer options for making this wonderful dessert with the addition of cinnamon . It gives an incredible aroma and a beautiful shade to the ready-made dish.
Charlotte with apples and cinnamon - a simple recipe
Ingredients:
- apples - 550 g;
- flour - 165-175 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 200 g;
- cinnamon - 5 g or to taste;
- baking powder - 15 g;
- butter - 20 g;
- powdered sugar.
Preparation
We turn the eggs with sugar into a thick foam, pour the sifted flour, baking powder and cinnamon and mix until homogeneous. Wash the apples dry, if necessary, clean the skins and remove the core. We cut the fruits with lobules and put some of them on the bottom of the oiled form. Fill with cooked dough and add the remaining apple slices. We determine the charlotte in the oven heated to 185 degrees for forty minutes.
On readiness we give the pie a little to cool down, and we shake sugar powder on top.
Charlotte with sour apples, honey and cinnamon in the oven
Ingredients:
- apples Antonovo - 550 g;
- flour - 165 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 175 g;
- ground cinnamon - 5 g;
- honey - 30 g;
- soda - 5 g;
- butter - 20 g;
- any frozen berries (if desired) - to taste;
- powdered sugar.
Preparation
Chicken eggs are mixed with granulated sugar and broken with a mixer or blender into a thick foam. Add the sifted wheat flour and soda on the tip of the knife and mix. Now throw the ground cinnamon for flavor and color and put honey, which is necessary to neutralize the soda flavor in the prepared dish. Then mix the mass thoroughly until uniform.
Sour Antonov apple apples, wipe dry and save from seed boxes, pre-cut the fruit in half. Then cut them into cubes or slices and put them in a pre-oiled baking dish, leaving a few pieces for decorating the top. Now we fill the fruit with the previously prepared test, from above we beautifully arrange the left slices and, if desired, sprinkle with frozen berries. You can also tarnish a little chopped nuts.
Determine charlotte in a preheated to 185 degrees oven for thirty-five to forty minutes.
Before serving, you can tear the top of the pie with a little sugar powder and decorate with a sprig of mint. Bon Appetit!
Charlotte with apples and cinnamon in a multivariate - recipe
Ingredients:
- fresh apples - 550 g;
- flour - 165 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 180 g;
- cinnamon - 5 g;
- baking powder - 15 g;
- butter - 20 g;
- salt - 5 g;
- powdered sugar.
Preparation
Eggs break well with sugar and a pinch of salt until a lush and airy mass. Now sprinkle the sifted flour, baking powder and ground cinnamon and mix to a homogeneous consistency. The dough should resemble thick sour cream. If you have it a little bit more, add some more flour.
My apple, wipe it dry, cut it in half and extract the core. Now cut the fruit with arbitrary slices or slices and tidy gently in the dough. One half cut into thin
Set up the device for the "Bake" mode and prepare sixty minutes. The devices are all different, so check the readiness with a wooden grinder and, if necessary, extend the cooking time.
On readiness let the charlotte rest for five minutes, opening the lid of the multivark, and then extract the cake on the dish.
The top of the dessert, before serving, generously pritershivaem sugar powder.