Sometimes, for example, in the evening after a busy day you have to receive guests and it is necessary to build an unpretentious cake on this occasion, and not to bother for a long time.
One of the options for such quick and easy to prepare delicacies - a cake "Minutka" - is prepared without long baking in the oven, in a frying pan, which is much faster. And, this cake can be cooked, for example, in the country house, where there is a compact gas cooker, but there is no oven.
During the preparation of the cream for the impregnation of the crust, some use a product such as "condensed milk with sugar" (condensed milk) or its questionable analogues, prepared with the addition of palm oil and other unsuitable components.
We will tell you how to cook a cake "Minutka" without condensed milk, since the taste of this strategically-nostalgic product is not liked by everyone, because it is rude and pritoren.
Cream for a cake "Minute" usually make a custard (with it, too, you have to tinker), we'll make a simpler, less-caloric and more useful cream of yogurt or sour cream (and chocolate to taste better).
Cake "Minutka" in a frying pan - recipe
Ingredients:
- cream natural - 150 g;
- sugar - 1 tbsp. a spoon;
- butter - 100 g;
- Chicken egg - 2 pcs .;
- Wheat flour - 2 cups or slightly more;
- brandy fruit or rum - 2 tablespoons. spoons;
- soda slaked - 1 pinch;
- lemon - 0,5 pieces;
- a slice of lard pig cheese;
For cream:
- yogurt unsweetened by fat content about 3% - 300 ml;
- cocoa powder quality - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- vanilla or cinnamon - 1 pinch;
For sprinkling and decorating:
- chopped nuts - 2/3 cup;
- chocolate tiles - 1 piece;
- apricot jam e (halves of pitted fruit).
Preparation
We mix the cream with melted butter, add eggs, brandy, soda and lemon soda and sifted flour. You can knead the dough with a fork or a mixer.
We form a dough from a dough and place it in the refrigerator for half an hour.
The cream is very simple: cocoa powder is mixed with sugar powder and yoghurt (or sour cream) - that's all. Those who are contraindicated in cocoa and chocolate can replace it with a carob.
Cut nuts with a knife and three on a grated chocolate.
We divide the rested dough into 8 approximately equal parts, we roll out the cakes from them to get the correct round shape using the knife and the lid from the pan - very convenient.
Lubricate a well-heated frying pan with a slice of fat (it is convenient to do this by placing it on the fork). We bake cakes with a turn up to golden-brown shades.
Building a cake: lay out the cake-substrate on the dish and abundantly missed with cream. Above - the second cake and so on, after smearing the fourth cake sprinkle it with nuts, after smearing the fifth - we spread a layer of halves of apricots from jam. Lubricate the last cake with cream (or even pour), sprinkle with nuts, from above - apricots and sprinkle with grated chocolate (optional). Of course, instead of apricot jam, you can use some other, plum, for example, the main thing is that the pieces of fruit are not too boiled,
Also in the preparation of the cake "Minutka" you can use candied fruits, in general, there is a lot of space for your culinary fantasy, use those products and kitchen stocks that are currently available on the farm.
We place the cake for two hours in a cool place, let the cakes well soak.
We serve cake with hot fresh tea, coffee or cocoa. You can serve this cake sour milk drinks, natural fruit juices or compotes.