We offer recipes for cooking incredibly tasty muffins on a manga. A bit of free time and a minimal set of products, and your tea will be provided with a delicious dessert.
The recipe for cottage cheese cake with a manga
Ingredients:
- cottage cheese - 350 g;
- croup of semolina - 220 g;
- kefir - 220 ml;
- eggs - 3 pieces;
- granulated sugar - 125 g;
- vanilla sugar - 15 g;
- butter - 90 g;
- baking powder - 20 g;
- raisins - 90 g.
Preparation
To prepare this cake we rub cottage cheese through a strainer or we break it with a blender to smoothness and mix it with kefir. In a separate container, break the eggs with the addition of granulated sugar and vanilla sugar to a lush, airy foam. Continuing the whipping procedure, enter cottage cheese with kefir, and then soft butter. At the end of the process, sprinkle a little semolina, baking powder and whisk the mass until smooth. Leave the resulting cottage cheese dough for thirty minutes to swell the semolina.
In the meantime, rinse raisins, pour it for ten minutes with boiling water, and then drain and dry on a napkin or paper towel.
In the ripe dough we throw the prepared raisins, mix and spread the mass in a pre-oiled cake mold. Warm up the oven to 180 degrees and bake a cupcake in it for about an hour. On readiness we let it cool down, and we can serve. You can, if desired, lubricate the surface of the cake with chocolate fondant or simply jam.
Using the proposed recipe you can cook as one large cupcake, and bake a lot of curd cakes with a manga in silicone molds.
Carrot cake with a manga - recipe
Ingredients:
- wheat flour - 160 g;
- croup of semolina - 200 g;
- grated carrots - 350-400 g;
- kefir - 250 ml;
- eggs - 2 pieces;
- granulated sugar - 140 g;
- vanilla sugar - 15 g;
- refined vegetable oil - 100 ml;
- baking soda - 15 g.
Preparation
Mannished cereal is mixed with yogurt and let it brew and swell for twenty minutes. Put the eggs in a dry and clean container, beat the mixer for five minutes, and then add the sugar and vanilla sugar and whisk again for the same time. Carrots are cleaned, rubbed through a small grater and squeezed juice. We need about two glasses of grated carrot.
Now connect the egg and carrot mass and mix. In kefir with a manga, pour soda, stir and pour out to the rest of the ingredients. In the next step, pour the previously sieved flour, mix, add vegetable oil and stir again. Do not whisk!
Pour the prepared dough into a silicone mold for the cake and put it in the heated oven. Bake the cake at a temperature of 180 degrees for forty to fifty minutes. Time can vary depending on the diameter of the shape and the possibilities of the oven.
The recipe for a pumpkin and cantaloupe cake with citrus flavor
Ingredients:
- wheat flour - 330-350 g;
- croup of semolina - 160 g;
- Pumpkin puree - 160 g;
- kefir - 160 ml;
- eggs - 2 pieces;
- granulated sugar - 160 g;
- vanilla sugar - 15 g;
- Butter - 60 g;
- baking soda - 10 g;
- half a lemon peel;
- half a peel of orange.
Preparation
In kefir, add soda, sugar and semolina, mix and leave for swelling for one hour.
After we added the mashed potatoes to the dough, pour the sifted flour, mix and unfold it on pre-oiled molds. We send them in a preheated oven to 180 degrees and bake for forty minutes. Preparedness is defined traditionally with the help of a wooden larva.