About the pork with pineapple in Chinese , cooked in a frying pan in sweet and sour sauce, we already wrote. And if you had to taste the combination of tender meat with this exotic fruit, be sure to try a few more of our recipes.
Pork with pineapple and cheese in a multivark
Ingredients:
- Pork tenderloin - 400 g;
- canned pineapples - 4 circles;
- cheese hard - 100 g;
- mustard - 0.5 tbsp. spoons;
- water - 0.5;
- salt, pepper black ground - to taste.
Preparation
Meat cut into 4 portions across the fibers and lightly beat off. Solim, pepper and pour pineapple juice from the can. Press down on the plate and leave for half an hour to marinate. We lubricate the bowl of the multivark oil and choose the mode. If there is time and you prefer more juicy and tender meat - turn on "Quenching" for an hour. Fans of fried crust can choose "Baking", and already in 20-25 dishes will be ready. We put the meat on the bottom of the multivariate, on top of each - on a circle of pineapple, and sprinkle with grated cheese. Carefully pour the mustard diluted with water. Ready pork under pineapple and cheese are served on plates lined with leaves of green salad. In the center of each pineapple circle you can drip a little soy sauce.
Recipe for pork baked with pineapple
Ingredients:
- pork - 800 g;
- pineapples canned - 1b .;
- cream (fat content 10%) - 1 item;
- butter - 50 g;
- flour - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Now tell you how to cook pork with pineapple and cream sauce . It just sounds so complicated and pretentious. In fact, everything is simple!
Meat cut into steaks about 1.5 cm thick and beat off. We rub with salt and pepper, leave for a while promarinovatsya. In a frying pan, melt the butter and lightly pass the flour in it. With a thin trickle, pour the cream and a glass of pineapple soup from a jar. Stir well so that no lumps are formed. Add a little salt and a pinch of pepper. Warm the sauce for a couple of minutes on low heat, stirring constantly, then remove from the plate and pour half into a deep roasting dish. We put in the same meat and pineapple rings, pour the remaining sauce on top.
Bake in a preheated oven for 200 hours for about an hour. Several times we take out the tray and pour the pork sauce that has accumulated on the bottom of the mold. The garnish for this dish is best served with rice or spaghetti.
Pork stewed with pineapple and potatoes
Ingredients:
- pork pulp - 500 g;
- pineapples canned - 1 b.
- potatoes - 8 pcs .;
- prunes - 12 pcs .;
- garlic - 4 teeth;
- zir - 0.5 teaspoons;
- pepper red spicy - 0,5 pcs .;
- greens of dill and parsley - 1 bunch;
- olive oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Pork is washed, soak with a paper towel. Cut off excess fat and cut into small pieces across the fibers. Solim, pepper and leave at room temperature. In the meantime, let's deal with potatoes. We clean it and cut it into slices. Also season with salt and pepper, sprinkle