We offer recipes for cooking mushrooms stewed in sour cream . This simple but extremely tasty dish will surely please you with its creamy mushroom taste, which will be equally successful, both with forest mushrooms and with champignons.
Mushrooms stewed in sour cream with onion - recipe
Ingredients:
- mushrooms - 500 g;
- sour cream - 500 g;
- onions or shallots - 150 g;
- fresh greens of dill;
- salt;
- ground black pepper;
- refined vegetable oil.
Preparation
For extinguishing in sour cream and onions, they will fit like white mushrooms or any other forest, or ordinary mushrooms. Forest mushrooms must be cleaned thoroughly beforehand, if necessary, cleaned and boiled for about fifteen to twenty minutes.
On a hot frying pan with refined oil, spread the properly prepared mushrooms and fry until browned. Then add half-rings of onions or shallots and fry together with mushrooms for a couple of minutes. Now, we lay the finely chopped greens, sour cream and lettuce under a lid on low intensity fire for ten minutes. At the end of the cooking season the dish with salt and ground black pepper. If desired, you can diversify its taste by adding herbs and spices.
Mushrooms stewed in sour cream in a multivariate
Ingredients:
- mushrooms - 400 g;
- sour cream with a fat content of not less than 20% - 220 g;
- onion - 110 g;
- fresh greens to choose from - to taste;
- salt;
- ground black pepper.
Preparation
Before proceeding to extinguish the mushrooms in the multivark, first we will clean them thoroughly, if necessary, clean and cut them. If you use forest mushrooms, then it is better to boil them beforehand for fifteen to twenty minutes.
We lay prepared mushrooms in multicastry, add semicircles or cubes of onions, spread sour cream, season with salt and ground black pepper and select the function "Quenching" on the display. Prepare the dish until the signal, and then open the lid of the device, add a little chopped fresh fresh herbs, cover the lid and let the stewed mushrooms steep for a while.
How to cook stewed mushrooms in sour cream and cheese?
Ingredients:
- mushrooms - 500 g;
- sour cream - 250 g;
- water 250 ml;
- onions or shallots - 100 g;
- hard cheese - 50 g;
- wheat flour - 50 g;
- fresh greens;
- salt;
- ground black pepper;
- refined vegetable oil.
Preparation
Prepared properly and chopped mushrooms put in a frying pan, in which pre-fry onions, and simmer on a moderate fire under the lid for thirty minutes. Now season the mushroom mass with onion salt, pepper, add the sour cream and take it for another couple of minutes. Next, pour in water with diluted flour in it and pat for seven minutes, stirring. We pass the hard cheese through the grater, lay it to the mushrooms and let it melt.
On readiness we serve a dish with a little chopped fresh greens.