Home-made crackers with cheese can be an ideal addition to soup or salad, or a snack to beer. Preparing them is very simple, but to taste and benefit, they greatly benefit from their purchased counterparts.
Recipe for crackers with cheese
Ingredients:
- butter - 1 tbsp. a spoon;
- bread - 2 slices;
- hard cheese - 90 g.
Preparation
Before making crunches with cheese, slices of bread should be oiled with one of the sides. By the way, for making biscuits it is better to take a square sandwich bread, preferably yesterday. We put the slices of bread on the oil side with a well-heated frying pan and sprinkle the cheese on top. Cover the cheese with a second slice of bread and fry the resulting sandwich from both sides to a golden color. We cut bread and cheese into pieces and serve simply as or as an addition to your favorite dishes.
Crackers with cheese and garlic
Crackers with cheese and garlic - an ideal appetizer for beer. The main thing is to choose the hardest cheese (like Parmesan) and rub it as small as possible so that, melting in the oven, it is absorbed into the bread slices as much as possible, and not spread over the baking tray.
Ingredients:
- bread;
- vegetable oil - 1/3;
- Parmesan grated - 1/3 of a century;
- Dried garlic - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Slices of bread (we take bread not the first freshness) we cut into cubes and we put in a deep bowl. Separately mix the butter with grated cheese, dried garlic and a good pinch of salt with pepper. With the resulting oil mixture, water the crackers and mix everything thoroughly. We spread the croutons on a baking sheet coated with parchment, and put it in a preheated oven for 180 minutes for 10 minutes. In the middle of the cooking, homemade croutons with cheese are mixed to evenly brown from all sides.
How to cook crackers with cheese in the oven?
Ingredients:
- baguette - 1 piece;
- cheese emmental - 100 g;
- mustard grain - 1 tbsp. a spoon;
- dried Provencal herbs - 1 teaspoon.
Preparation
Baguette is sliced and put in an oven, heated to 180 degrees, for 5 minutes. In the middle of cooking turn the pieces of bread on the other side.
Cheese rub on a small grater and mix with mustard and herbs. Spread the cheese mass on pieces of baguette, sprinkle all the Provencal herbs and return them to the oven until the cheese completely melts.
We serve croutons with a heat with a heat to a cup of tea , coffee, soup or we eat just like that.