Sauce for shish kebab - 10 best recipes for meat supplement

The sauce for shish kebab is an integral addition that can supplement the dish or hide the minor flaws of the cook. You can buy any ketchup in the store, but the sauce is always tastier, prepared with your own hands, besides, the ingredients for it are quite affordable.

Sauce for shish kebab at home

The simplest recipe for shish kebab sauce is based on tomato paste. But even if you already bought ready-made ketchup, and surprise your friends with something new and unusual, mix it with different spices, herbs and mayonnaise. The result is sure to please everyone, and the taste of the supplement will accentuate the taste of any meat.

Ingredients:

Preparation

  1. Finely chop the greens, chop garlic.
  2. Mix ketchup, mayonnaise, greens, garlic and spices, mix.
  3. Leave the sauce for the shish kebab in the refrigerator for 20 minutes.

Sauce from tomato paste for shish kebab - recipe

Sauce for shish kebab from tomato paste is the most common recipe, which is often supplemented with pork or beef. Its composition is very minimalistic, but also universal. If desired, you can add your favorite spices, greens of cilantro, parsley, basil or dill. The sauce for shish kebab is prepared by own hands no more than 20 minutes, but before serving it should completely cool down.

Ingredients:

Preparation

  1. In the saucepan, dilute the paste with water, warm it over low heat until it boils.
  2. Throw the finely chopped onions, spices, mix.
  3. Add the chopped garlic and the finely chopped basil.
  4. Boil for a couple of minutes, tomato sauce for shish kebab should cool completely.

Sauce for shish kebab as in a shish kebab

Many people think that the best sauces for shish kebab are cooked in special shashlik, and after all it is absolutely not troublesome to make the same with your own hands. His recipe is surprisingly simple and contains the most affordable ingredients. You can boil the sauce, but practice shows that this is not necessary. This tomato sauce for shish kebab is delicious and in a raw version.

Ingredients:

Preparation

  1. Mix tomato juice and sauce, add spices.
  2. Finely chop the greens, chop the garlic through a press.
  3. Combine all the ingredients and serve after 30 minutes, the shish kebab sauce should be infused.

White sauce for shish kebab - recipe

White sauce for shish kebab is usually cooked on the basis of mayonnaise, it's better if you have a homemade, the result will be better. For a more original and rich taste, dry wine and mustard are added to the composition. This sauce just will not leave anyone indifferent, it will suit any meat, fish on charcoal or vegetable shashlik.

Ingredients:

Preparation

  1. Onion and garlic, blender, save in oil, stirring.
  2. Pour in the wine, simmer until the volume is reduced by half.
  3. Add the lemon juice, sugar, spices, set aside the frying pan and let the sauce completely cool.
  4. Mix mayonnaise with mustard and pour the mass from the pan, mix thoroughly, serve immediately.

Armenian sauce for shish kebab - recipe

The real Armenian sauce for shish kebab is prepared on the basis of tomato paste and with a lot of greens, preferably coriander, you can add basil violet and parsley. The seasoning turns out to be insanely aromatic, tasty and moderately spicy, so make it bigger, because the sauce will end faster than meat.

Ingredients:

Preparation

  1. Mix the water with the paste.
  2. Blend greens, garlic and onions with a blender.
  3. Combine the green and tomato masses and mix, salt, pepper, serve immediately.

Georgian sauce for shish kebab

Unlike other similar condiments, the Caucasian sauce for shish kebab is more saturated and spicy. For its preparation you will need a special "burning" Georgian adzhika . You can make the sauce from a ready-made tomato mors or paste, but it will be more delicious from fresh tomatoes. It perfectly complements any shish kebab: from pork, mutton or chicken.

Ingredients:

Preparation

  1. Blanch in boiling water tomatoes, cut them into halves. Remove seeds, pulp with a blender.
  2. Cook the juice on low heat for 20 minutes.
  3. For 5 minutes, chop the finely chopped greens, chopped garlic, adjika and spices. Stir.
  4. Sauce Caucasian for shish kebab must be completely cooled before serving.

Sauce for fish shish kebab

Sauce for fish shish kebab is rarely made on the basis of tomatoes. Most often these are creamy white seasonings, which are prepared on the basis of yogurt, cheese or mayonnaise. Ideal for such a dish on the coals is suitable sauce, a kind of tar-tar. The basis can be left classic - yogurt and pickled cucumber and complemented with some aromatic spices, herbs.

Ingredients:

Preparation

  1. Cucumber on a large grater, squeeze out the liquid, chop the greens finely.
  2. Mix yogurt with chopped garlic, roll chopped greens and cucumber, stir.
  3. The sauce can be served immediately.

Sauce for shish kebab from sour cream

If you do not like tomato additions to meat and just want to diversify the table with another fragrant seasoning, sour cream sauce for shish kebab is the ideal solution to amaze guests with new taste. This sauce is well complemented by shish kebab from pork, chicken, fish and seafood or vegetables fried in coals.

Ingredients:

Preparation

  1. In a frying pan, heat the oil, toss the flour and fry until creamy.
  2. Pour broth, boil until thick.
  3. Add sour cream, chopped greens, salt, pepper and cook a couple of minutes.
  4. Serve this sauce completely chilled.

Hot sauce for shish kebab

For lovers of spicy dishes, cook the most delicious sauce for shish kebab based on pepper, tomatoes and Caucasian ajiki. Supplement the composition with spices to your taste and plenty of greens. This seasoning will complement any meat: pork, beef or mutton. To fish and seafood this sauce is better not to serve.

Ingredients:

Preparation

  1. Mix tomato sauce with ajika, roll chili flakes.
  2. Chop the greens, peppers, squeeze garlic through the press.
  3. Mix all the ingredients and serve the sauce immediately.

Garlic sauce for shish kebab

Almost any barbecue sauce is added with garlic, but in small amounts to simply add a spicy note of seasoning. But if you make this ingredient the main thing - the result can be pleasantly shocking to everyone. This sauce for shish kebab with greens and garlic can be made with both tomato and mayonnaise (yogurt). Suitable seasoning for a dish with a "smoke" from any meat, fish or vegetables.

Ingredients:

Preparation

  1. Garlic squeeze through the press, mix with spices.
  2. Combine sauce and mayonnaise, add garlic mass and chopped greens.
  3. Serve the sauce after 20 minutes.