Agree that sometimes you want to eat a simple and delicious food! For example, such as baked potatoes! Let's consider with you several ways of preparing it.
Baked potatoes on charcoal
Ingredients:
- young small potatoes - 1 kg;
- lard - 100 g;
- mayonnaise - 2 tbsp. spoons;
- sharp mustard - 1 tbsp. a spoon;
- garlic - 5 denticles;
- parsley greens;
- spice.
Preparation
Young potatoes are thoroughly washed and cut with a knife into halves, but do not cut to the end. Salon shinkuem thin stripes and put in each incision. Mustard mixed with homemade mayonnaise in a bowl, season with spices, add squeezed through the press garlic and mix. Then spread the potatoes on a sheet of foil, pour the prepared sauce, top cover with the same sheet of foil and tightly fix the edges.
After that, put the envelope in the coals and cook for 40 minutes. We check the potatoes for readiness, punching it through the foil with a wooden skewer and transferring it to a dish. Sprinkle with chopped herbs, watered with oil and served on the table.
Baked potatoes in a microwave oven
Ingredients:
- potatoes - 5 pcs .;
- sour cream - 50 ml;
- vegetable oil - 30 ml;
- dill - 20 g;
- spice.
Preparation
My potato, cut the tubers in half, grease with vegetable oil, add salt to taste and bake in a fire-resistant bowl for 8 minutes at 100% power. We smooth the sliced potatoes with sour cream and sprinkle with chopped herbs.
The recipe for baked potatoes in the oven
Ingredients:
- potatoes - 10 pcs .;
- fresh rosemary - 10 branches;
- vegetable oil - 50 ml.
Preparation
Let's consider with you how to cook baked potatoes. So, the oven is pre-ignited and heated up to 220 degrees. Potato tubers are carefully washed, watered with oil and wrap each in a piece of foil, adding a sprig of rosemary inside. Bake about 1 hour directly on the grate in the oven. Finished potatoes slightly cool, unfold and serve to the table, sprinkled with herbs. That's all, baked potato in foil is ready!
The recipe for baked potatoes in foil
Ingredients:
- young potatoes - 7 pcs .;
- butter - 100 g;
- hard cheese - 100 g;
- marjoram, spices;
- olive oil.
Preparation
Olive oil poured into a bowl, add dry herbs, salt and pepper to taste. Then carefully washed potatoes are dried and dipped in a prepared dressing. Then wrap each tuber in foil and send it to the preheated oven for 20 minutes. This time rubbing on a large grater cheese, and freshly chopped fresh herbs.
Ready potatoes carefully unfold, we make a cross-cut, but do not cut it to the end. We put a slice of cream butter, sprinkled with cheese and sent for another 5 minutes into the oven until a ruddy crust appeared. Further gently we take out the ready potatoes, sprinkle with fresh chopped greens and serve them to the table.
The recipe for baked potatoes in the multivariate
Ingredients:
- potatoes - 10 pcs .;
- garlic - 2 cloves;
- vegetable oil - 3 tbsp. spoons;
- spice;
- fresh dill.
Preparation
We thoroughly rinse the potatoes using a brush, clean it if necessary from the peel, oil it with oil, sprinkle with spices and put it into the bowl of the multivark. Turn the device on, close the lid, select the "Bake" program and cook for an hour. After 30 minutes, carefully turn the potatoes and wait another half hour until we hear a sound signal. We put the prepared potatoes on a plate and sprinkle with chopped dill and squeezed garlic.