Instead of harvesting zucchini yourself, they can be combined with other vegetables to prepare a variety of preserves. Carrots, cucumbers, aubergines are just a few additions for recipes for delicious blanks.
Assorted zucchini and cucumbers for the winter
Ingredients:
- zucchini - 250 g;
- cucumber - 250 g;
- vinegar - 2 items;
- water - 1 item;
- garlic - 4 cloves;
- salt - 2 tbsp. spoons;
- seeds of dill - 1 tbsp. a spoon;
- hot pepper - to taste;
- black pepper - to taste;
- seeds of coriander - 1 teaspoon;
- mustard seeds - 1 teaspoon.
Preparation
From the washed and dried cucumbers and zucchini we cut the ends, and cut the fruits into 4 parts. In the saucepan mix the vinegar with water, salt, spices and bring everything to a boil. Boil the brine for 5 minutes, and then remove it from the fire.
I wash my cans and drain them, we compactly assort them in a variety of squash and cucumber, and after pouring all the brine, cover with lids and sterilize in any convenient way. We roll the jars and leave the cucumbers for storage.
Assorted zucchini, aubergines and carrots for the winter
Ingredients:
- zucchini - 2 pcs .;
- eggplant - 2 pieces;
- carrots - 2 pieces;
- tomatoes - 1 kg;
- tomato paste - 3 tbsp. spoons;
- apple cider vinegar - 2 tbsp. spoons;
- salt, sugar - 3 tbsp. spoons;
- garlic - 1 head;
- bay leaves - 3 leaves;
- cloves - 4 buds.
Preparation
Zucchini and eggplants cut into cubes and passeruem on vegetable oil until golden brown. Separately we cut carrots and also fry it. Apples are peeled and peeled, and then we pass through a meat grinder with peeled denticles of garlic. Mix the fried vegetables with the chopped tomatoes and put the mixture on the fire, pouring a glass of water. Season the workpiece with salt, sugar, put laurel, cloves, tomato paste and pour a couple of tablespoons of vinegar. After 15 minutes, the mass in the pan thickens, which means that you can pour it on sterile cans and roll assorted zucchini and eggplant for the winter.
How to prepare assorted zucchini for winter?
Ingredients:
- zucchini - 3 kg;
- onion - 1 kg;
- sugar - 4 items;
- vinegar - 2 items;
- water - 1 item;
- salt - 1/4 of the item;
- Mustard seeds - 1 1/2 tsp.
- turmeric - 1 teaspoon.
Preparation
We cut the zucchini circles, and the onion rings with a thickness of half a centimeter. We put vegetables in jars. In a saucepan, mix all the ingredients for the marinade: vinegar, water, salt, mustard seeds and turmeric, bring the mixture to a boil and pour the contents of the cans with a hot marinade. Sterilize and roll the blank with lids.