Raspberry pour is a very fragrant and tasty alcoholic beverage that can easily be cooked at home. In addition to its original taste qualities, it also has a curative effect. Let's consider with you how to make a fill from raspberry.
The recipe for the filling of raspberry
Ingredients:
- raspberry - 7 kg;
- granulated sugar - 3 kg.
Preparation
So, raspberries are processed, we remove the leaves and fall asleep in a clean container in layers, pouring each evenly with sugar. Then wrap the neck with gauze, fix it with a dense thread and put it under direct sunlight for a few days. To start fermentation, the container with the berry is periodically shaken. After that, we put on the neck for an elastic band a cellophane bag without holes and put it away in a dark place for 30 days, until the fermentation process is completed.
After this time, the drink is filtered, bottled and densely clogged. We store ready-made homemade jam from raspberries in any dark and cool place.
Simple recipe of raspberry filling
Ingredients:
- ripe raspberry - 500 g;
- gooseberries - 1.5 kg;
- alcohol 70% - 350 ml.
Preparation
Half a clean glass container with a wide neck fill with ripe gooseberry, pour 70% alcohol and insist for exactly a month. After that, add the raspberries, insist another week, and then gently drain the drink, defend and pour on the bottles. You can add a little honey to the prepared raspberry liquor.
Pouring raspberry on vodka
Ingredients:
- vodka - 500 ml;
- ripe raspberries - 3 kg;
- boiled water - 7 liters.
Preparation
So, to prepare the filling from raspberries, my 10 liter bottle is good and let it dry completely. After that, we put all our ingredients into it, cover it with a lid, tie it with a cord and put the mixture on for 15 days near the window, shaking the container with berries every day. When the raspberries begin to "play", filter the drink through several layers of gauze and leave to stand for another 3 days.
Then we carefully pour the prepared liquid into a clean container. For these purposes, it is best to use the used champagne bottles, due to the thick glass, the pressure in the filling will not rupture the container. We pour the drink not to the very neck, but the cords must be tied with a rope. We remove the drink for storage in any cool place. It is best to put the bottle in a box with the sand neck down. Completely ready for use, the liqueur will be about 1.5 months later.
How to prepare a filling from raspberry?
Ingredients:
- quality vodka - 1,5 liters;
- ripe raspberry - 5 kg;
- boiled water - 1 l;
- granulated sugar - 1 kg.
Preparation
Ripe berries are well processed, remove the twigs and mash them up a little, after which we put them into the bottle. Then pour raspberries with vodka so that the level of berries should overlap by about 2-3 centimeters. The neck of the container is closed with a dense cloth and leave to insist in a warm place for about a week. After this time, the liquid is carefully poured, so that the sediment remains at the bottom of the container.
The remains on the bottom are squeezed, and on their basis we cook the syrup. To do this, add the raspberry vodka, sugar, and mix well into warm syrup. The liquid is carefully filtered and poured into a clean container for further infusion. We leave the drink for about another month, after which we filter and pour into ordinary glass bottles. As a result, we have received a homemade raspberry filling of medium strength with an excellent tart, sweetish taste. Such a drink can be put on a festive table and be completely sure that it will not spoil the celebration.