Compote from the black currant will be enjoyed with pleasure even by those who flatly refuse to eat a handful of valuable, surprisingly useful berries in fresh form. This fact is an excellent motivation for preparing a vitamin and, at the same time, delicious drink for direct consumption or harvesting it for the winter.
How to cook a compote of black currant?
Boil compote of fresh black currant or frozen berries will even be a novice in culinary craft, so it's simple and not intricate. Simple recipes and available recommendations will guide you in this matter and help you to cope with the task in the best possible way.
- Currant before use should be sorted, rid of the pedicels and thoroughly washed.
- When harvesting for the winter, berries are placed in cans, in two stages they are poured with boiling water first, and then with syrup prepared from infusion and sugar, then the containers are sealed and wrapped until completely cooled.
- For real consumption, compote of black currant is cooked in a saucepan, pouring berries into a container, adding water and sugar and boiling after boiling for a couple of minutes.
Black currant compote - simple recipe
Having become acquainted with the subtleties of this recipe, you can easily and quickly prepare a simple compote of black currant for the winter. The drink will turn out to the best of sweet, fragrant and will become one of the best ways to raise immunity or help the body cope with colds in the winter. The specified quantity of berries will suffice on registration of one bank in volume of 3 l.
Ingredients:
- black currant - 600-700 g;
- granulated sugar - 1.5 cups;
- purified water.
Preparation
- Prepared berries are laid in a sterile dry jar, poured with boiling water.
- After half an hour, the infusion is poured into a saucepan, sweetened with sugar, cooked for a couple of minutes and then poured into a container with berries.
- Capture a delicious compote of black currant for the winter with boiled lids, wrapped in a warm blanket for slow cooling.
Red and Blackcurrant compote - recipe
Even more delicious and aromatic will turn out compote of red and black currants. At will, you can add a few sliced apples, other fruits or berries to the drink. The components from the presented recipe are enough for the preparation of a three-liter jar of drugs or, if you divide the amount into 3 portions, it will be possible to roll the workpiece into 3-liter containers.
Ingredients:
- black currant - 300 g;
- red currant - 300 g;
- granulated sugar - 250-300 g;
- purified water.
Preparation
- Prepared berries are placed in a sterile container and poured for 30 minutes with steep boiling water.
- Drain the liquid base again in a saucepan, sprinkle sugar, cook until the crystals dissolve and a couple of minutes, pour the syrup berries in the jar.
- Seal the compote of black and red currant for the winter, wrap up the heat before cooling down.
Compote of gooseberry and black currant
Currant is excellent in compotes with other berries, creating an ideal composition for all parameters, the sweetness of which can be adjusted to taste. In this recipe, the proportions for the design of a beverage made from gooseberry with black currant are given, in which a handful of red currant berries are added for color, taste and aroma.
Ingredients:
- gooseberries - 350 g;
- black currant - 300 g;
- red currant - 1 handful;
- granulated sugar - 250-300 g;
- purified water.
Preparation
- The berries are prepared properly, laid in a sterile jar, poured with boiling water, covered with a lid.
- After 30 minutes, the infusion is drained, boiled with the addition of sugar for a couple of minutes and then poured into a vessel.
- Seal the compote of gooseberries , black and red currants, turn over under a warm blanket until cooling.
Black currant compote with orange
An unusual compote of black currant, a recipe for winter which will be described later, is prepared with the addition of orange. The drink turns out surprisingly fragrant, refreshing, with an original citrus note. To orange peel with a peel is not bitter, the fruit is completely immersed in boiling water, blanch a couple of minutes, and after cutting, rid of pits.
Ingredients:
- black currant - 600 g;
- orange - 0.5 pcs .;
- granulated sugar - 300 g;
- purified water.
Preparation
- Prepared berries and blanched orange slices are poured over boiled water for 20 minutes, after which the water is drained and boiled with the addition of sugar.
- Pour the contents of the can with the syrup.
- Seal the compote of fresh berries of black currant with orange sterile caps, turn upside down, wrap.
Compote of blackcurrant and apples - recipe
Black currant perfectly harmonizes in compote with apples, which give the drink a pleasant taste, a subtle unobtrusive aroma and successfully neutralize the excessive saturation of berries. The fruits are washed before addition to cans, cut into large slices, while removing the stem and core with seeds.
Ingredients:
- black currant - 400 g;
- apples - 300 g;
- granulated sugar - 300 g;
- purified water.
Preparation
- Black currants with prepared apple slices are placed in sterile containers and poured with steep boiling water.
- After 30 minutes, the infusion is poured into a saucepan, boiled with the addition of granulated sugar until the crystals are dissolved.
- Pour the syrup into the vessels, cork the compote of black currant and apples for the winter, wrap up before cooling.
Compote made of blackcurrant cake
Compote of black currant - a recipe that can be performed not only from fresh whole berries. Often, after making juice or jelly, a lot of cake remains, which can be safely used for cooking the drink. And the obtained drug can be filtered, sweetened and drunk immediately, and boiled and rolled into sterile cans for the winter.
Ingredients:
- blackcurrant cake - 600 g;
- granulated sugar - 300 g or to taste;
- purified water.
Preparation
- The cake is poured with boiling water, cooked from the boiling point for 5 minutes, allowed to cool and filtered.
- Bring compote from blackcurrant cake to a boil, sweeten to taste, cork for the winter and wrap up to cool down, or cool and serve to the table.
Frozen blackcurrant compote - recipe
The following recipe for those who do not like to bother with winter preparations and prefers to freeze berries for future use for later use during the year. To compote of frozen blackcurrant was pleased with the same rich taste and fragrance as from fresh berries and kept the maximum of valuable properties, one must adhere to simple rules.
Ingredients:
- frozen black currant - 0,5 kg;
- currant leaves - handful;
- granulated sugar - to taste;
- purified water - 2.5 liters.
Preparation
- In a saucepan boil the water and pour frozen berries, previously without thawing them.
- Add optional currant leaves and sugar to taste, boil the drink for 3 minutes, remove from the plate.
- The beverage is allowed to cool with the lid closed under room conditions, after which it is cooled in the refrigerator.
Concentrated black currant compote for the winter
Having prepared a concentrated compote made of black currant for the winter, it will only be necessary to dilute the parison with boiled water and you can enjoy an excellent summer fresh berry flavor. The advantage of the recipe is in saving tare, storage space and time, thanks to fewer cans at the outlet.
Ingredients:
- black currant -1.5 kg;
- granulated sugar - 700 g;
- purified water.
Preparation
- In a sterile three-liter container pour prepared berries, pour them with boiling water, leave for 30 minutes.
- Water is drained, sugar added, cooked to dissolve the crystals and a couple of minutes.
- Fill the syrup with berries in a jar, cap the black currant compote with sterile lids, wrap them.
Black currant compote in a multicrew
A refreshing summer compote made of black currant can be easily and easily welded using a multi-cook device. The device will create all conditions for the perfect opening of taste and aroma with berries and preservation of the main part of valuable vitamins. At will, you can add mint sprigs, cinnamon stick or vanilla to the bowl.
Ingredients:
- black currant - 0,5 kg;
- granulated sugar - to taste;
- purified water - 3 liters.
Preparation
- Black currant berries are picked, washed, laid in a multicast and filled with water.
- Add the granulated sugar, focusing on their taste preferences, and lay, if desired, spicy or flavorful supplements.
- Cover the device cover, set the "Quenching" or "Soup" mode and select the time on the screen for 25 minutes.