From the plums you get a very tasty, rich and spicy alcoholic drink. Let's find out with you how to make plum liqueur at home.
Recipe for Plum Liquor
Ingredients:
- fresh plums - 1 kg;
- plum leaves - 200 g;
- vodka 750 ml;
- granulated sugar - 500 g;
- cloves - 3 pcs .;
- leaves of plum - 3 pieces;
- nutmeg - to taste;
- vanilla is a pinch.
Preparation
Now tell you how to make a plum liqueur. We take ripe and fresh plums, mine them, carefully take out the bones. Then we fill the fruit with sugar, add spices and plum leaves. We put the mass in a warm place and hold it for 10 days. After the time is over, pour the fruit with vodka and insist the resulting mixture for about 5 weeks. Then the liquor is thoroughly filtered, bottled and clogged.
Liqueur of plum bones
Ingredients:
- plum bones - 250 g;
- vodka - 1 liter.
For syrup:
- granulated sugar - 1 kg;
- water - 500 ml.
Preparation
Dry plum bones thoroughly rinse with water and dry. Then we grind them in a blender, put them into a bottle, fill them with vodka and put them in a warm place for 30 days. After that, the mass is filtered and mixed with a pre-prepared sugar syrup. To do this, pour water in a pan, put sugar and put on a weak fire. Boil the mass until thick, stirring occasionally. The syrup as a result should turn out dense. We pour it into the fruit mixture very carefully. The received drink is bottled and stored in a dry place for no more than 6 months.
Liquor from plums
Ingredients:
- plums - 1 kg;
- vodka - 1 kg;
- sugar - 350 g;
- water 250 ml.
Preparation
Ripe fruit thoroughly rinsed and leave to drain in a colander. Now gently puncture each cream directly to the bone in several places. Pour into the pan water and bring it to a boil. We put a few sinks on the noise and immerse it in boiling water for 20 seconds. After that, we lower them into a bowl with ice water.
In another saucepan, we dilute the sugar in water and set it on medium heat, stirring until the grains are completely dissolved. Bring the syrup to a boil, then remove it from the fire. We fill the jar with fruit for two thirds. Sugar syrup is mixed with vodka, then through a sieve, pour the sweetened vodka almost to the very end, and tightly close the lid. We insist the drink in a dark cool place for 3 months.
If you like homemade alcoholic beverages, then we suggest making raspberry or orange liqueurs , which will please both women and men.