Cowberry mors - recipe

Since ancient times, cranberries are considered a healing berry. Morse from cowberries is an incredibly useful drink. It not only perfectly quenches thirst, but also has medicinal properties and vitamins. It combines both a diuretic and anti-inflammatory effect.

Morse from cowberries suppresses the development of microbes and improves immunity. Also it is very useful for cancer diseases, it has wound healing, antipyretic and toning properties. But, despite so many pluses, cranberry mors is contraindicated to people suffering from stomach diseases, with ulcers and gastritis.

The whole benefit of this healing drink is very difficult to evaluate in words, so let's consider with you how to prepare Morse from cowberries, and you will be convinced of its magical properties themselves.

The recipe for cranberry mors

Ingredients:

Preparation

Morse can be prepared, both from fresh and frozen lingonberries. We take berries, thoroughly rinse under cold running water and squeeze all the juice from them, preferably in porcelain, glass or ceramic dishes. This is important because the berry contains a large amount of acid, which interacts with the metal. Squeeze the juice as you like - with a juicer, gauze or a sieve. Squeeze of cranberries is not thrown away, but we put it in a saucepan, pour cold boiled water and put it on the fire. How to cook lingonberry mors? Bring the mixture to a boil and immediately remove from the plate, so as not to lose all the useful properties. Slightly cool the berry broth and strain through gauze. Add fresh squeezed cowberry juice and put sugar to taste, mix everything thoroughly until it dissolves. Then we pour the cooked cowberry mors into a jug. We store it in the refrigerator, and immediately before use, warm it to room temperature.

How to make Morse from cranberries with mint?

Ingredients:

Preparation

Let's consider step by step how to prepare lingonberry mors. We take berries, we carefully sort out, under running water and dry with a towel. Then we fall asleep cranberries in a jar or any other glass container, add sugar to taste, put washed leaves of fresh mint and pour boiling water. Quickly close the container with a dense lid and wrap it with a blanket or with a towel, that is, something warm. Leave in this state at least for 4 hours, but better for the whole night. After this time, we unfold the jar, open and carefully filter the drink through the gauze, we squeeze the berries well. You can initially do a little differently. Before falling asleep in the jar, suppress all berries with tolik, cover with sugar, put mint and pour boiling water. And then strain the ready mors. The taste of the drink does not change.

That's basically all, Morse from cranberries is ready! Spill on beautiful tall glasses and drink, saturating your body with vitamins, energy and a good mood!

How to cook lingonberry beetroot juice?

Ingredients:

Preparation

From cranberries squeeze all the juice, pour it into an opaque container and put it in a dark place. Squeeze pour 1 liter of water, bring to a boil and filter.

We clean the beets, three on a large grater, boil in the remaining water from the cowberry and squeeze the juice. Mix beet and cowberry juices, add sugar, once again bring to a boil and cool.