Carrot juice - the best recipes for a drink for the winter and for every day

Freshly squeezed carrot juice is rich in vitamins and minerals, which strengthens the immune system, improves skin condition and positively influences vision. Carrots can be found in many dishes, such soups, pastries and side dishes, but the use of carrots in the form of juice is much more useful.

How to make carrot juice?

There are several ways how to get carrot juice at home, depending on what it will be wrung out:

1. The juicer is the best assistant. First you need to prepare the carrots: wash it, cut the green part from above and peel it. Cut each carrot into several pieces to put them in the juicer, turn on the appliance. Saturated freshly squeezed juice can be diluted with water. To get one glass of juice you need from 5 to 8 medium carrots, and for an output of 1 liter - from 20 to 32 vegetables.
2. To make carrot juice, you can use a blender. The quality and usefulness of this drink is not lost, but there is a pulp and the amount of juice when squeezing out will be less. However, the mash can be used when extinguishing vegetables or preparing a roast for soup. When preparing, you need to wash, peel the carrots and cut into pieces, put it in the bowl of the blender and turn on the appliance. The output will be puree, in which you need to add water, in a ratio of 500 ml to 1 kg of carrots. It is necessary to wait at least half an hour for the solid residues to settle on the bottom. Filter the juice through a sieve, and from the pulp press the liquid through the gauze.
3. Another way is to take a small grater and grate the carrots, and then squeeze through the cheesecloth. A lot of juice can not be obtained in this way, but in order for the process to be more productive, it is necessary to moisten the carrot before rubbing in 5 minutes.

Carrot juice for winter at home

One of the best ways to mothball carrot juice for the winter is its hot spill. It provides for its heating with subsequent filtration, and after boiling over a small fire. After switching off the juice immediately needs to be poured over sterilized jars and rolled up with lids.

Ingredients:

• carrots - 1 kg;
• water 500 ml;
• sugar - 250 g.

Preparation

1. Carrot juice squeeze, pour into a saucepan and preheat to a temperature of 85-90 degrees.
2. Juice cool and strain, heat again, add sugar.
3. Pour hot in the cans and close.

Pumpkin-carrot juice for the winter

The drink, which includes pumpkin and carrots, helps fight many ailments, such as bladder diseases, digestive problems and even insomnia. Freshly squeezed pumpkin-carrot juice can be given as complementary foods for children under one year. Drinking a glass a day, you can relieve the emotional stress and get rid of overexcitation.

Ingredients:

• pumpkin - 1 kg;
• carrots - 1 kg;
• lemon - 1 piece;
• water 200 ml;
• sugar - 200 g.

Preparation

1. Grate pumpkin on grater, put into a saucepan and heat, after boiling, cook for 10 minutes.
2. Add carrot juice, natural, which can be obtained in a blender by grinding vegetables and lemon zest.
3. Pour in the necessary amount of water, pour sugar and heat the mixture.
4. Boil for 10 minutes and pour over sterilized bottles.

Carrot and apple juice

A delicious drink that gives vivacity and saturates the body with minerals and vitamins - apple-carrot juice for the winter. Adding a component such as an apple makes the taste of the drink pleasant and gives a piquant sourness. Due to the availability of these products in the summer, it is not difficult to make the necessary number of blanks.

Ingredients:

• carrots - 3 kg;
• apple - 2 kg;
• sugar - 100-200 g.

Preparation

1. Apples and carrots should be thoroughly washed and cleaned.
2. Products should be boiled and processed with a juicer.
3. Juices are mixed in one container, and sugar is added.
4. Prepared natural carrot juice put on fire and bring to a boil, boil for another 5 minutes on a small fire.

Carrot-beet juice

A real storehouse of vitamins is carrot juice, the recipe of which includes the addition of beets. Due to this component it is possible to remove toxins and slags from the body, it helps to perform the work of the liver. A particular feature of the drink is its high concentration, so before using it it is better to dilute with a small amount of water.

Ingredients:

• carrots - 3 pieces;
• beet - 1 pc .;
• boiled water - 50 ml.

Preparation

1. Vegetables peeled and cut into small pieces.
2. Squeeze the beet through a juicer or press, the resulting beet juice should be infused for about 2 hours.
3. After squeeze the juice from the carrot and mix the two liquids, boil and boil for 5 minutes.

Carrot juice in a juice cooker

Sokovarka - a device that allows you to get carrot juice for the winter, the recipe of which is extremely simple. It does not leave solid pieces of vegetables and fruits, the drink will come out clean, without sediment. In addition, you do not need to constantly add vegetables, you just need to load the required amount and wait for the juice to come out.

Ingredients:

• carrots - 1 kg;
• water - 500 ml.

Preparation

1. Carrots rinse and peel.
2. In the lower bowl of the sokovarki place water, and the top - sliced ​​carrots.
3. Put the cooker on the fire and wait for the water to boil. Soon, the home carrot juice will start to separate from the tap, so you need to put a jar to fill.
4. Once the pot is full, you can roll it up and turn it over.

Carrot juice with cream - recipe

To beta-carotene, which is so rich in carrot juice, well absorbed by the body, some housewives prefer to add cream. The drink acquires incredibly delicate taste and has a mass of useful substances, due to which carrot juice with cream can be offered not only to adults, but also to small children.

Ingredients:

• carrots - 300 g;
• cream - 100 ml.

Preparation

1. Carrots clean and cut.
2. Pieces of carrots to pass through the juicer.
3. Add cream to the ready-made juice, preferably 15% fat and stir well.

How to make carrot juice without a juicer?

The easiest way of cooking, with which you can get fresh carrot juice - is to grate the vegetable on a fine grater. The amount of the drink depends on the juiciness of the carrot, if it is only from the bed, then there will be a lot of liquid. Waste from vegetables remain suitable, they can be added to different dishes. To keep them longer, you need to put them in a bag and store them in the freezer.

Ingredients:

• carrots - 300 g;
• boiled water - 100 ml.

Preparation

1. Carrots should be grated on a fine grater.
2. Press the resulting mass through a gauze folded in 2-3 layers.
3. If desired, dilute the carrot juice with fresh water.

How to make carrot juice in a blender?

Another common way of cooking is to make carrot juice in a blender . Drink obtained with the help of this device will have a characteristic for it - it will be saturated with pulp. It is recommended to use it in a warm form, before giving it to properly brew.

Ingredients:

• carrots - 1-2 pieces;
• boiled water - 0.5 cups.

Preparation

1. Carrots clean and cut into slices.
2. Root the root in a bowl of a blender, grind it to a puree state.
3. Puree to put in a glass to half, and the second part to fill with water.