Pouring from the turn turns out amazingly aromatic, with pleasant sourness and barely noticeable pungent note. Next, we will offer recipes for making such a drink at home, from which everyone can choose the most suitable option for themselves. Fans of a degree will appreciate the way of preparation of vodka on vodka, and lovers of soft classical taste or a spicy note will like the recipe without adding alcohol.
How to make a pouring of thorns at home - a recipe without vodka
Ingredients:
- turn - 8,2 kg;
- granulated sugar - 3.1 kg;
- filtered water - 410 ml.
Preparation
Pouring from the turn without vodka according to the classic recipe is prepared almost as well as any home-made wine. If you at least once prepared this yourself, then making a thorny drink will be easy and simple.
Collected thistle before processing is not mine, but with strong soiling only wipe clean cloth. We relieve the fruits from the bones, put the resulting pulp in a clean vessel suitable for cooking, add sugar and water and mix thoroughly. We leave the container in a warm bright place for two or three days, covering the neck with a cloth or gauze. Twice a day, shake the contents well or mix with a wooden spoon or pestle.
After the appearance of obvious signs of fermentation, we put on the neck of the glove a glove with a finger pierced with a needle or install a septum. Further fermentation should occur already in a darkened place at room conditions. The whole process can take from one to two months, and its end will be indicated by the absence of air bubbles in the capacity of the water trap system or the dropped glove.
Now merge the fill from the sludge and filter several times through a folded several times gauze. We dispense the drink in bottles to the outset, cork and have in the cellar or basement for infusion for a minimum of two months.
Pouring from the turn - a recipe with vodka
Ingredients:
- turn - 2 kg;
- vodka - 2 liters;
- granulated sugar - 0,4 kg.
Preparation
To implement this recipe, the thorn is discarded from the stems and bones, and the resulting pulp is mixed with sugar and placed in a glass jar or bottle. We place the vessel with the billet in the heat for two days, after which we pour in vodka to the berry sweet mass or diluted alcohol to an identical strength, we seal the vessel and leave it in a darkened place under room conditions for two weeks, the first seven days daily shaking its contents intensively.
After a while, we pour the filling through the folded four-fold gauze and squeeze the thorn pulp, after which we further filter the drink with a cotton swab and watering can. It remains only to pour the liquid on the prepared bottles, cork and put in a cool place for storage.
Pouring on vodka, prepared according to this recipe, is ready for use immediately, but it nevertheless acquires a more noble and balanced taste after two months of aging.
Pouring from the turn - old grandmother's recipe
Ingredients:
- turn - 2 kg;
- water 100 ml;
- a sprig of mint - 1 piece;
- leaves of black currant - 2 pcs .;
- granulated sugar - 750 g.
Preparation
According to the grandmother's recipe, it's quite easy to prepare the filling. We remove the unwashed turn from the bones and pour sugar in the jar. We also add currant leaves and a sprig of mint. Then we pour in water, cover the container with a cloth or gauze and put it in the heat for a month, shaking it daily. After a while, the filter is filtered, filtered and bottled.