Punch - a light alcoholic beverage from a mixture of alcohol and fruit juices with slices of fruit, remains the most welcome guest at all parties. A huge bowl with an alcoholic cocktail of warm ruby or amber color creates a mood and decorates the table. Today we will prepare a simple fruit punch with vodka.
Ginger punch with vodka
Despite the fact that ginger is considered one of the classic "warming" spices, in this punch, on the contrary, it is quite good refreshing.
Ingredients:
- apple juice - 500 ml;
- orange juice - 375 ml;
- ginger ale - 500 ml;
- lemonade - 750 ml;
- vodka - 200 ml;
- strawberry or other berries for filing;
- ice cubes.
Preparation
Mix both kinds of juices with vodka and lemonade. For the characteristic ginger shade in the taste, add ginger ale. We cool the drink before serving, then pour into a bowl of ice and decorate with strawberries.
Recipe for punch with vodka
The bright fruit tastes in this punch are smoothed out by the light tartness of orange liquor on cognac and aromatic spices.
Ingredients:
- cranberry juice - 1 l;
- orange juice - 500 ml;
- vodka - 500 ml;
- sugar - 2 tbsp. spoons;
- Gran Marinier - 2 tbsp. spoons;
- ground cinnamon - 3 g;
- ground Muscat - pinch;
- ice cubes;
- any berries, oranges - for serving.
Preparation
Sugar crystals dissolve in a warmed glass of juice. We mix both kinds of juice, vodka, orange Gran Marinier and spices. Beat the mixture with a blender or mixer. We put the container with a drink in the refrigerator for a couple of hours. In a punch bowl, pour ice cubes, pour out a fruit drink on top and decorate everything with fruits and slices of oranges.
How to make a punch with vodka and wine?
The strongest version of the punch combines not one, but two or more types of alcohol. With such a punch you should be more careful.
Next, we recreate the recipe for a beautiful and incredibly tasty, and yet very strong, punch with wine, vodka and beer.
Ingredients:
- vodka - 1 l;
- red wine - 2 liters;
- ginger ale - 1 l;
- light beer - 300 ml;
- ice cubes.
Preparation
To make this punch, wine, depending on personal preferences, should be taken either dry, or sweet and semisweet. With beer it's still simpler - a simple camp that is easy to drink, fit perfectly.
Mix vodka with wine and dilute all ginger ale, the last non-alcoholic ingredient acts as juice or lemonade, diluting alcoholic heat. Add the beer and pour the mixture into a bowl for 2/3 filled with ice.