The combination of chicken with champignons forms the basis of numerous salads. And not only because of its accessibility and democracy, but also to neutral taste. On them, like smears on canvas, perfectly fit any refills and the most exotic ingredients. And today you will have the opportunity to see for yourself!
Salad with chicken, mushrooms and pineapple
Ingredients:
- pineapple (fresh) - 1 piece;
- chicken breast - 250 g;
- champignons (fresh) - 100 g;
- cheese hard - 100 g;
- Cedar nuts - 1 tbsp. a spoon;
- garlic - 2 teeth;
- mayonnaise - 100 g;
- mix of salads - 1 package;
- a mixture of Provencal herbs - 1 teaspoon;
- salt, pepper black ground - to taste.
Preparation
Pineapple cut along half along with the "tail". Remove the hard core, cut out the flesh. Spilled juice while carefully pouring into a cup. Mixing it with mayonnaise and passed through the garlic press, we'll get a dressing for our salad. Chicken breast rubbed with salt, sprinkled with Provencal herbs, wrapped in foil and baked in the oven until cooked. When the meat has cooled, cut it into small cubes. Just like the mushrooms boiled in salted water, and the pineapple pulp.
Salad mix thoroughly rinsed with running water, dried and coarsely ripped hands. We connect them with chicken, mushrooms and pineapple. Add lightly fried cedar nuts and 2/3 grated cheese. We dress the salad with sauce and spread it over the pineapple "bowls". The final touch - sprinkle with the remaining grated cheese - and you can serve to the table.
Salad with smoked chicken, mushrooms and cucumbers
Ingredients:
- breast chicken (smoked) - 200 g;
- champignons (marinated) - 200 g;
- beans asparagus - 250 g;
- onion red Crimean - 1 pc .;
- cucumber (marinated) - 200 g;
- olive oil - 2 tbsp. spoons;
- apple vinegar - 1 tbsp. spoons.
Preparation
Sliced onions rings sprinkle with vinegar, cover and leave for 15 minutes - marinate. Beans 2-3 minutes boil in boiling salted water until soft. After we throw it back to the colander and wait until it cools down. Breast and cucumbers cut into strips, mushrooms - plates. Mix all the ingredients, fill the salad with the smoked chicken with olive oil and sprinkle it again with vinegar.
Recipe for a warm salad with chicken and mushrooms
Ingredients:
- chicken fillet - 800 g;
- champignons (fresh) - 5 pcs .;
- Bulgarian pepper - 1,5 pieces;
- garlic - 3 cloves;
- soy sauce - 100 ml;
- honey - 1 tbsp. a spoon;
- apple vinegar - 1 tbsp. a spoon;
- sesame - 1 tbsp. a spoon;
- onion green - 1 pc .;
- salad iceberg - 1 bunch;
- corn oil for frying.
Preparation
Mix soy sauce, honey and vinegar with chopped garlic. Heat the corn oil in a wok frying pan. On the maximum fire fry in portions chopped thin slices of chicken fillet, no more than 3 minutes. Afterwards, we put the meat on a plate and set it aside. And in place of the chicken we send the mushrooms cut into plates. Fry them for 4 minutes, then add the slices of Bulgarian pepper. Keep on fire for about 3 minutes, pour in the sauce and stew vegetables as much as you do. Return to the frying pan chicken, sprinkle with sesame and stew for 5 minutes.
Another hot dish is laid out on plates on lettuce leaves and sprinkled on top with finely crumbled green onions. So our warm salad is ready!
Layered salad with chicken, cheese and champignons
Ingredients:
- potatoes - 4 pcs .;
- carrots - 1 piece;
- champignons (fresh) - 500 g;
- onion - 2 pieces;
- chicken fillet - 500 g;
- eggs - 4 pieces;
- cheese hard - 200 g;
- mayonnaise - 200 g;
- salt, pepper black ground - to taste.
Preparation
Potatoes boiled in uniforms are cleaned and rubbed on a large grater. Mushrooms cut into plates and fry until done. Separately we pass onions with carrots. Do not forget to salt and pepper. After we give the vegetables a little to drain, so that the excess oil is gone. Cooked chicken fillet cut into small cubes. Lay out layers, each promazyvaya mayonnaise: potatoes, mushrooms, chicken, onions with carrots, grated boiled eggs. Sprinkle with grated cheese on top. We send the salad for a couple of hours in the refrigerator - to brew.