Pancakes stuffed with red fish are one of the most popular cold snacks that can not simply decorate a home table, but it is also quite deservedly constant in the menu of exquisite banquets and receptions. And, despite such popularity at dinner parties, the simplicity and speed of cooking is surprising.
How to cook pancakes with red fish - recipe
Ingredients:
- Milk - 0.5 liters;
- vegetable oil - 40 g;
- sugar - 1 tbsp. a spoon;
- eggs - 2 pieces;
- flour - 1,5 glasses;
- salt;
- butter - 60 g;
- Red fish ( slightly salted or smoked) - 400 g.
Preparation
Sugar is an obligatory component of any pancakes, not only dessert, but even those that will be stuffed with meat or fish. In the dishes, which will make the dough, pour salt and sugar, pour eggs, vegetable oil and mix well. Then add the milk, but not all, gram 450 and repeat the mixing procedure. And only after that, pour in the flour. Flour at all different therefore its quantity specified in the list of ingredients can be both great and not enough. The dough should be liquid, but not completely water, after cooking it needs to rest for at least half an hour. The liquid dough always becomes thicker after rest, this is due to the fact that the flour absorbs moisture and makes the dough thicker, but at the same time, such a well rested dough becomes much more elastic. And the consistency can be changed by adding milk or simple drinking water. After that, mix well and strain, and get rid of unnecessary lumps, which are formed in the liquid test even by the best chefs.
Now, even if you have Teflon coating, grease the frying pan literally with a drop of vegetable oil and with a ladle pour the dough into the center of the frying pan, yes it's in the center, so it will be easier to distribute it in a frying pan with its tilts. You can turn pancakes like a spatula, or with a fork and hands, but this requires skill and caution. They do not have to be roasted to the state of the cakes, since they still need to be rolled up .
Pancakes lay out one on one, pre-lubricating with butter. Cut the fish into long slices, put it on the edge of the already cooled pancake and just roll it into a tube, lovers of greenery can put twigs of dill and parsley.
Rolls of pancakes with red fish and cheese
Ingredients:
- milk - 0,5;
- vegetable oil - 40 g;
- sugar - 1 tbsp. a spoon;
- eggs - 2 pieces;
- cheese "Philadelphia" - 200 g;
- dill - ½ pencil;
- flour - 1,5 glasses;
- salt;
- butter - 60 g;
- fish red (slightly salted or smoked) - 300 g.
Preparation
Prepare delicious thin pancakes, which will serve as the basis for rolls. To do this, the flour must be sifted and checked for excess items. In the mixing bowl, mix the liquid ingredients first, and then add the flour. And be sure to leave the rest of the dough, it's fundamentally
When removing each pancake from the plate, do not forget to lubricate with a piece of butter.
Variations of a stuffing from red fish for pancakes, not too much, but one of the most popular combines a fish with cream cheese. Fish should be cut very thin, literally to transparency, and dill just chop. Now, when the pancakes have cooled, each, on the whole surface of one side, grease with cheese, sprinkle with dill, and from above lay the fish, then tightly roll into rolls. For feed, cut them diagonally.