The correct wrapping of pancakes is not only an aesthetic issue, but also a convenience of eating. For each of the toppings, there is an optimal way, which allows not only to provide a pleasant eye for serving, but also to make the filling come straight to your mouth, and not crumble along the way. About how to wrap pancakes, we will tell in more detail below.
How to wrap pancakes with meat or cottage cheese?
For crumbly fillings like fried minced meat or cottage cheese, the best way to fold is the envelope that everyone knows. Read how to wrap pancakes with a envelope.
Put a portion of your curd or meat filling on the bottom of the pancake.
Turn the bottom and side edges to cover half the filling.
Cover the second half with a free lateral edge and start folding the pancake into a roll, moving up and holding the tucked edges.
Finished pancake served, laying on the dish with a seam down.
How to wrap pancakes with caviar?
Pancakes with caviar filling are most often served on a festive table, and therefore it is extremely important for them to be original and beautiful. Before correctly wrapping pancakes with caviar filling, be sure to bake the right pancakes. They should not be too thin to hold firmly in your hand, or have a large diameter.
Put a small pancake on a flat dish and tuck a couple of centimeters of the top edge outwards. In the center, put a portion of caviar filling.
Now it remains to fold the side edges of the pancake together in the center.
It turns out pancake envelope, in its form resembling a lily bud.
Also, the caviar filling can be hidden in a pancake bag, which is also surprisingly simple to mold. The pancake itself can be smeared with cream cheese or a mixture of sour cream with herbs and freshly ground pepper (you can leave it completely empty), and put a serving of caviar in the center. Collecting the edges of the pancake in the center, fix them, tying together a feather of green onions.
How to wrap pancakes with a triangle?
There is also one of the simplest methods for folding pancakes, it's called - a "simple triangle". This method is ideal for pasta fillings: chocolate paste or peanut butter, or for those cases where you just decided to grease a hot pancake with butter and sprinkle with powdered sugar.
Distribute the selected filling over the whole surface of the pancake and fold it in half.
Visually divide the semicircle three times and put the side third on the middle one.
Fold the free edge over.
How to wrap pancakes with condensed milk?
Pancakes with boiled or ordinary condensed milk, jam, marmalade and confiture are most conveniently folded with a tube. Such pancakes are hard to eat with your hands, since the filling easily flows out of them, but they are conveniently cut and eaten with a fork. This method of folding is also considered one of the simplest.
Distribute the selected filling over the entire surface of the pancake.
Moving from the bottom up, roll a pancake roll.
How beautiful to wrap pancakes with a triangle?
Above we disassembled the method of folding pancakes with a simple triangle, the technology from this point is a little more complicated. In this way, it's best to fold pancakes with loose fillings. With all the same stuffing and cottage cheese, or with cereals or vegetables.
Put a portion of the filling right into the center of the pancake. Turn the edges of the pancake from three sides, covering the filling.
The resulting triangle is re-folded, bending three free edges to the center.
Turn the pancakes suture down and serve - the output is a neat triangle, reliably saving the selected stuffing.
