Schnitzel made of minced meat - delicious, simple and original recipes for every day

Schnitzel made of minced meat - a tasty meat delicacy, which resembles a cutlet. Only here this product is made more flat, and in the stuffing either do not add bread at all, or put it a bit. This dish can be prepared from any kind of meat, beef, pork and poultry.

How to cook schnitzel from ground meat?

Delicious schnitzels made from minced meat are fast and not difficult at the same time, but you still need some dexterity, so that the products are delicious and do not fall apart during cooking. Following the recommendations presented below, everything will necessarily come out the first time.

1. Minced meat for schnitzels is best prepared by yourself.
2. To make products in the process of frying well held shape, forcemeat should be properly discouraged.
3. If you want the products to have a crispy crust, after crumbling in breadcrumbs again dunk the workpiece in the egg and once again roll it in breadcrumbs.

How to cook schnitzel from minced meat in a frying pan?

Schnitzel from pork forcemeat all lovers of meat dishes will appreciate. It does not include anything except pure meat, but because it does not come out too dry, you need to choose pork with slices of fat. Breadcrumbs can be used purchased, and you can make them yourself, chopping dried bread into crumbs.

Ingredients:

• minced pork - 350 g;
• eggs - 2 pieces;
• bread crumbs - 4 tbsp. spoons;
• oil for frying;
• salt;
• pepper.

Preparation

1. Minced salt, pepper, mix and discourage.
2. When the mass becomes plastic, divide it into 4 parts and turn each of them into a flat cake.
3. Eggs are forked with a fork and dipped in them.
4. On both sides cover them with breadcrumbs and fry in oil on both sides.

Schnitzel made from minced meat in oven - recipe

Schnitzel of ground beef, the recipe of which is presented below, is prepared from the pulp of pork and beef. Onion in minced meat can be simply chopped or chopped into a meat grinder. From the specified number of components, you will get 4-5 servings of hearty and delicious food. Serve it to the table with any side dish or vegetable salad.

Ingredients:

• beef and pork - 500 g;
• eggs - 2 pieces;
• onions - 1 head;
• bread crumbs - 1 glass;
• cream - 40 ml;
• salt pepper.

Preparation

1. Preparation of the schnitzel from minced meat begins with the fact that meat and onions are ground in a meat grinder.
2. Drive in 1 egg, put salt, spices, cream and stir.
3. The resulting mass is discarded, flat billets are formed.
4. Dunk them in the egg and biscuits.
5. First the schnitzels are fried, and then placed on a baking tray and at 180 degrees bake for 10 minutes.

Schnitzel made of minced meat as in the dining room

Schnitzel of minced meat, as in the dining room, many like it. Although it is known that in addition to the meat component, many other components have been added to it. Preparing products for this recipe, you can be sure that all fans of Stolovskaya food they just will taste.

Ingredients:

• forcemeat - 500 g;
• onion - 1 piece;
• black bread - 200 g;
• garlic - 1 clove;
• eggs - 2 pieces;
• breadcrumbs;
• butter.

Preparation

1. Black bread is soaked, add it to the stuffing.
2. There also put the ground onions and garlic.
3. Drive in eggs, salt, put spices, mix well and discourage.
4. Wet hands form flat cutlets, roll them in breadcrumbs and on both sides fry the schnitzel as in the dining room from minced to rosy.

Beef schnitzel made of minced meat - recipe

Schnitzel from ground beef at first glance may seem like a regular cutlet. On the one hand, the composition and truth are similar, because all the same products are used, but the cooking process itself is different. In this case, a thin cake is formed from minced meat, which is then panified and quickly fried in hot oil.

Ingredients:

• ground beef - 800 g;
• bread crumb - 100 g;
• onions - 150 g;
• milk;
• egg - 1 piece;
• salt,
• pepper.

Preparation

1. Bread crumb soaked in milk, and then squeezed.
2. Onions are ground in a meat grinder.
3. Combine minced meat with onions and bread, salt and pepper.
4. Carefully mix the mass, beat and divide into balls.
5. Dunk them in beaten eggs, and then spread on a dish with breadcrumbs and, rolling the workpiece in a container with breadcrumbs, gradually turn it into a thin flat cake.
6. Fry the schnitzel from ground beef on both sides until cooked.

How to cook schnitzel from chicken?

Schnitzel from chicken minced will be to taste even for those who are already pretty tired of chicken. When cooking minced turmeric, it gives the dish a piquancy and a rich color. If desired, a pinch of this seasoning can also be added to breadcrumbs to make flat meat washers brighter and more appetizing.

Ingredients:

• minced chicken - 600 g;
• eggs - 3 pieces;
• salt pepper;
• turmeric - pinch;
• breadcrumbs - 100 g.

Preparation

1. Mince is placed in a bowl, salt, pepper, put turmeric and mix.
2. Separately beat the eggs.
3. Breadcrumbs are poured onto the dish.
4. With wet hands, they pick up a bit of minced meat, roll the ball out of it, then squeeze it to make a thin cake.
5. Dunk it in a beaten egg, put it in a dish with breadcrumbs and crumble on both sides.
6. Fry the schnitzel from minced meat in a well-warmed oil from two sides to a ruddy color.

Schnitzel made of minced meat with egg - recipe

Schnitzel made of minced meat with egg - delicacy is unusual, very satisfying, and besides it's also beautiful. The huge advantage of this delicacy is that it is not fried in oil, but baked in the oven, and therefore it turns out to be less caloric and more useful. Instead of pork, you can also use other meat.

Ingredients:

• pork - 700 g;
• Bulb large - 1 pc .;
• rolls - 100 g;
• milk - 100 ml;
• eggs - 9 pcs .;
• salt pepper.

Preparation

1. Soaked in milk roll, meat, onions are passed through a meat grinder, salt, pepper and drive the egg.
2. Carefully, everyone is vymeshivayut.
3. From the forcemeat form flat oblong flat cakes, make a small groove in the center.
4. Spread the billets on a baking sheet and bake 20 minutes at 180 degrees.
5. Then the egg is driven into the hollow and prepared for another 15-20 minutes.

Schnitzel stuffed with cheese

Schnitzel made of minced meat, the recipe of which is further presented, is prepared from turkey. The meat of this bird is considered very light, useful and tasty, and therefore the products from it will also be appetizing. In this case, the product is fried in a frying pan, but it is also possible to bake a schnitzel from minced meat in the oven, especially if the dish is prepared for children.

Ingredients:

• forcemeat from turkey - 300 g;
• water 20 ml;
• egg - 1 piece;
• breadcrumbs;
• cheese hard - 50 g;
• butter.

Preparation

1. Minced salt, pepper, mix and discourage.
2. Form flat cakes.
3. The egg is beaten, a little water is poured into it and mixed.
4. Wet the schnitzel first with minced meat in the prepared mixture, and then roll in breadcrumbs and fry in oil on both sides.
5. Minutes for 5 to read, sprinkle the products with grated cheese and cook until it melts.