Veal with prunes is an amazingly tasty and unusual dish that will become a wonderful decoration of any festive table. This meat is considered the most useful, since it contains many minerals and amino acids. With its piquant and refined taste, any vegetables perfectly match. Let's review with you some recipes for cooking this unusual dish.
Veal with prunes in a multivark
Ingredients:
- veal - 600 g;
- fresh mushrooms - 400 g;
- potatoes - 700 g;
- carrots - 2 pieces;
- onion - 1 pc .;
- mayonnaise - 150 ml;
- prunes - 150 g;
- salt, bay leaves - to taste;
- water - 1 tbsp.
Preparation
We carefully wash the meat, cut into strips, salt, fry for 20 minutes in the multivark at the "Bake" mode, and then transfer it to the plate. Mushrooms are also slightly roasted and mixed with veal. Vegetables are cleaned, potatoes are crushed in cubes, carrots are rubbed on a large grater, and the onion is shredded with rings. Prunes are washed and cut into thin strips. We lubricate the bottom of the multiquark cup with vegetable oil and spread it all in layers: first the mushrooms, then the bay leaf, potatoes, prunes, then meat, carrots and onions. All salted to taste and pour a little water. Top with a mayonnaise and cover with a lid. We bake veal with prunes in the multivarquet for about 50 minutes, setting the "Baking" mode.
Veal stewed with prunes
Ingredients:
- veal - 1 kg;
- vegetable oil - 3 tbsp. spoons;
- prunes - 250 g;
- onion - 3 pcs .;
- Dijon mustard - 2 teaspoons;
- soy sauce - 2 tbsp. spoons;
- bay leaf, nutmeg - to taste.
Preparation
So, first mix the soy sauce, mustard and a little vegetable oil in the bowl. In a ready mix we put large-sliced meat and we leave it to pickle for about 3 hours. At the end of the time, fry the meat on the hot
After 30 minutes, we put in the pots, prune-free prunes, a pinch of nutmeg, a bay leaf and cook for about 20 minutes. That's all, veal with prunes in the pot is ready!
Do you like to eat prunes? Then prepare prunes with walnuts , or pork with prunes . Enjoy your meal!