There are many different ways of making cutlets. Now we will tell you how to make cutlets with tomato sauce . In this version they are especially delicate, and the sauce serves as an excellent gravy.
Chicken cutlets in tomato sauce
Ingredients:
For cutlets:
- chicken mince - 0.5 kg;
- onion - 1 piece;
- white bread - 1 slice;
- parsley greens - 30 g;
- milk - 40 ml;
- garlic - 2 cloves;
- bread crumbs - 2 tbsp. spoons;
- salt, spices - to taste;
- vegetable oil.
For tomato sauce:
- tomato puree - 3/4 cup;
- boiling water - 100 ml;
- olive oil - 1 teaspoon;
- salt, black ground pepper - a pinch.
Preparation
In a deep bowl, put the chicken forcemeat. A slice of bread is filled with milk, as soon as it softens well, squeeze out the liquid. Onion together with garlic is turned into a gruel with the help of a combine harvester. Grind parsley. We combine all the ingredients, add salt, spices and mix. We form cutlets. In a frying pan, warm the vegetable oil thoroughly and fry the cutlets on it on high heat from both sides until it crusts. Then put chicken cutlets in a fireproof form.
Finished tomato puree diluted with boiling water, add pepper, salt and mix. Fill the cutlets with the resulting mixture, sprinkle with olive oil and send to the oven, heated to 200 degrees, for half an hour.
Cutlets in sour-tomato sauce with potatoes
Ingredients:
- Pork-ground beef - 400 g;
- eggs - 1 piece;
- onion - 1 piece;
- white loaf - 2 slices;
- potatoes of medium size - 10 pcs .;
- flour - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- water 100 ml;
- salt, spices - to taste.
Preparation
Slices of loaf soaked in milk, then squeezed and passed through a meat grinder with onions and minced meat. Add the egg, salt and spices and mix. We form small balls, roll them in flour and spread them around the perimeter of the oiled form. My potato is peeled and we put it in the center.
For sauce mix sour cream with tomato paste, add water, salt, spices to taste and mix. Fill potatoes and cutlets with sauce and bake at 200 degrees for 25 minutes. When serving, sprinkle with chopped herbs.
Fish cutlets in tomato sauce
Ingredients:
For cutlets:
- cod fillets - 600 g;
- white bread - 3 slices;
- onion - 1 piece;
- garlic - 4 cloves;
- parsley - 1 bunch;
- coriander - 1 bunch;
- eggs - 2 pieces;
- salt - 1,5 tsp.
- olive oil - 50 ml.
For tomato sauce:
- mashed tomatoes - 400 ml;
- olive oil - 25 ml;
- sweet paprika - 0,5 tsp.
- ground cumin - 1,5 tsp.
- coriander ground - 1 teaspoon;
- onion - 1 piece;
- white wine - 125 ml;
- red chili pepper - 1 pc .;
- sugar - 1 tbsp. a spoon;
- mint - 2-3 branches;
- salt, black ground pepper.
Preparation
First we'll make sauce. In a large saucepan, warm up the olive oil, add the chopped onions and spices and fry until the onions are transparent. We pour the wine, bring it to a boil, then add the mashed tomatoes, chopped chili, skewered garlic and sugar through the press.
While the sauce is brewed, we make cutlets. From the bread we cut the crust, and the crumb is crushed in a blender. Then add garlic, greens and again grind. We put fish fillets, onions, eggs and spices, turn on the blender again and grind to a homogeneous mass. We form 7-8 cutlets. If they do not keep their shape, remove them for 30 minutes in the refrigerator.
In the pan, heat up the olive oil and fry the patties on it until golden brown. Fill them with sauce and on a small fire simmer for about 20 minutes. Fish patties, stewed in tomato sauce, served to the table, decorated with mint leaves.