If you do not like to stand at the stove for a long time and spend all your energy and time preparing food, then this recipe is for you! We bring to your attention the recipe for insanely delicious and juicy chicken cutlets cooked in a multivarquet.
A minimum of effort and a maximum of taste pleasure and joy! Such cutlets will be an excellent decoration of any dining table and will easily complement the festive feast. They are very delicious and almost all side dishes will suit them. Believe me, both children and adults will just be delighted with this dish! Do not believe me? Then let's prepare them together, and you'll see for yourself!
Steam chicken cutlets in the multivariate
Ingredients:
- chicken meat (thighs) - 300 g;
- onion - 100 g;
- garlic - 2 cloves;
- cream 15% ¬- 100 ml;
- white bread - 100 g;
- egg - 1 piece;
- salt, spices - to taste.
Preparation
The recipe for chicken cutlets in the multivarquet is quite simple. First, soak the white bread in cream and leave for 10 minutes to swell. This time we wash the chicken and, together with bread, garlic and onion, let it pass through a meat grinder or grind it with a blender. In the received weight we add an egg, a salt and season with spices to taste. From the ready chicken minced we make small cutlets of the same shape. In the panasonic tank (or any other), pour a little water, put the chicken cutlets in the bowl, close the lid and cook, setting the "Steam" mode for about 30 minutes. That's all! We serve them with baked potatoes and a salad of fresh vegetables!
Recipe for chicken cutlet with cheese in a multicrew
Ingredients:
- chicken mince - 500 g;
- cheese - 100 g;
- Bulgarian pepper - 1 pc .;
- white bread - 100 g;
- milk - 3 tbsp. spoons;
- bread crumbs - 200 g;
- salt, pepper - to taste;
- greens - for decoration.
Preparation
For cooking chicken cutlets we take cheese, cut into small cubes or three on a large grater. We twist the fillet through the meat grinder with the peeled onions. Bulgarian pepper is cut into cubes, removing carefully the core and seeds. All the ingredients are mixed in a deep bowl, salt and pepper to taste the resulting minced meat. Then we form small round cutlets, carefully crumble them in breadcrumbs and fry chicken cutlets in the Redmond multivark, and in any other, for 20 minutes on each side until a ruddy, tasty crust is formed. We serve ready cutlets in a hot form, when the cheese is still soft and did not have time to freeze. As a side dish, buckwheat, rice or mashed potatoes are perfect.
Chicken cutlets in a multivariate
Ingredients:
- chicken fillet - 500 g;
- egg - 2 pieces;
- starch - 2 tbsp. spoons;
- sour cream - 100 ml;
- salt, spices - to taste;
- onion - 1 pc .;
- garlic - if desired;
- vegetable oil - for frying.
Preparation
To make cutlets, take chicken fillets, thoroughly rinse under running cold water, dry with a towel and cut into small cubes. Then we clean the onion from the husks and rub it on a large grater.
We spread the chicken cutlets on a plate and immediately serve them to the table! Note that they will perfectly match with rice or mashed potatoes, as well as in combination with vegetable salads. To these cutlets you can serve ketchup or mustard.