Quality noodles, bought in the store, can be cooked at home, for example, cook with it a delicious soup or weld it separately and serve with any sauce, with meat, fish, vegetable dishes, with mushrooms or seafood . It's even more delicious to cook all these dishes with homemade noodles.
Home-made noodles are more delicious, at least not only because you make it yourself, but also because you are striving to use the highest quality products and do everything the best way.
Homemade noodles are made from thinly rolled up dough by hand using a knife or with the help of a home noodle (a very useful device for such a case, some have even preserved such devices since Soviet times).
We will tell you about the options for making home-made noodle dough, from which you can cook at home the most delicious and healthy dishes.
Dough for homemade noodles can be made not only from wheat flour, but also from a mixture of wheat flour with flour from various other cereals, if you want, with additives. In such noodles there will be much less gluten (which is contraindicated to some), besides, for example, buckwheat noodles are interesting not only to fans of pan-Asian cuisine, but also very suitable for diabetic nutrition and for problems with excess weight.
The simplest dough for homemade noodles from flour and water without eggs - recipe
Ingredients:
- flour whole-grain spelled or wallpaper - about 2 measures;
- water - 1 measure.
Preparation
Mix the dough from the sifted flour and cold clean water (it can be a mixer with a spiral nozzle). Stir thoroughly. The dough should be quite steep. Roll the dough into thin layers and make noodles with a knife or with the help of a noodle. Do not closely scatter, lay out a single layer of noodles to dry on clean paper, at least for hours. 3. Before the al dente state, the home-made noodles are cooked for about 5 to 8 minutes.
If you want to increase the usefulness of noodles, you can take 2 measures of wheat flour and mix with 1 measure of oatmeal and / or barley. If you have not found barley flour for sale, you can get it by grinding ordinary pearl barley in a home grinder like a coffee grinder.
Dough for egg noodles - recipe
Ingredients:
- Wheat flour or mixed with oats and / or barley - about 2 cups in volume of 250 ml;
- water - 1 glass;
- egg chicken - 1 pc.
Preparation
Knead the dough from sifted flour and cold clean water. We add the egg. We knead carefully, but not for long, with a spiral-shaped mixer at low speed. Roll the dough into a thin layer and cut the noodles, using a knife or a noodle. We spread the noodles on a sheet of paper, let it dry (see above).
Egg noodles are more nutritious and caloric than simple noodles, yet it is remarkable because it less boils during cooking. Cook the egg noodles to the al dente state for about 8-10 minutes.
In China, very fond of noodles, there it is prepared from flour of different cereals and even from the flour of legumes. Rice and buckwheat noodles are especially popular in China.
Dough for Chinese buckwheat noodles - home prescription
Ingredients:
- buckwheat flour - 1 measure;
- wheat flour - 1 measure;
- water - 1 measure.
Preparation
Mix wheat and buckwheat flour, sift and knead dough on water (or with the addition of egg), if you want to make noodles easier, you can add rice or cornstarch, but not more than 1/4 of the total. Roll the dough into a layer and make the noodles with a knife or a noodle.
In the same way, rice noodles are made (it is cooked for no more than 8 minutes).
In addition to the homemade noodle dough prepared according to any of the above recipes, it is possible to add powdered spices (for example, a mixture of curry), tomato paste, or a thinly grated paste of fresh greens. Such additives not only give new colors and tastes to noodles, but also significantly increase its usefulness.