Recipes of dishes made from buckwheat noodles are simple enough to cook, but they will amaze you with a delightful taste and originality. Let's look at some of them with you.
Recipe for buckwheat noodles with chicken
Ingredients:
- buckwheat noodles - 300 g;
- chicken fillet - 200 g;
- Bulgarian pepper - 1 pc .;
- chili pepper - to taste;
- soy sauce - to taste;
- butter - to taste;
- olive oil - to taste;
- bulb - 1 piece;
- champignons - 200 g;
- corn mini - 5 pcs .;
- sauce "Tabasco" - to taste;
- spice.
Preparation
The recipe for cooking buckwheat noodles is simple enough and will not take you much time. So, we cook the noodles in salted water. We cook the chicken on butter. Separately we pass the chopped Bulgarian pepper, then add the onion and cook the vegetables on low heat.
In another pan fry the mushrooms, lay out a small corn. Then add all the ready-made ingredients to the buckwheat noodles and continue to stew the dish on low heat for another 3 minutes, pouring a few drops of soy sauce and "Tabasco". Before serving, decorate the dish with a few ringlets of hot chili pepper.
Recipe for buckwheat noodles with vegetables
Ingredients:
- carrots - 1 piece;
- celery celery - 3 pcs .;
- Bulgarian pepper - 1 pc .;
- eggplant - 0,5 tons;
- zucchini - 0,5 pcs .;
- zucchini - 0,5 pieces;
- shrimps - 300 g;
- red onions - 1 pc .;
- green onions - 30 g;
- green peas - 70 g;
- buckwheat noodles - 120 g;
- Corn oil - 5 tbsp. spoons;
- sesame oil - 2 tbsp. spoons;
- sesame seeds - pinch;
- cognac - 30 ml;
- soy sauce - 50 ml.
For noodles:
- ginger;
- garlic - 2 cloves;
- Corn oil - 50 ml.
Preparation
Stems of celery are cleaned, cut into small pieces. We chop the carrots with half-lobules, and chop the Bulgarian peppers with triangles. Eggplant, zucchini, zucchini and red onion chopped mugs. We cook the noodles in a saucepan and go to the preparation of garlic-ginger paste.
To do this, take the root of ginger, grind it together with cloves of garlic and corn oil with a blender. Shrimp clean, remove the shell, remove the intestinal vein and cut along half the length. Frying pan warm, pour corn oil, throw seafood and fry minutes. 3. Then add carrots, celery, Bulgarian pepper, mix everything and mix. Pass the vegetables until soft, lay out eggplants, pour a little cognac and ignite. After evaporation of alcohol, we put red onion, zucchini and zucchini. Pour all the soy sauce and chili sauce.
After that, put the buckwheat noodles into the pan, add a little young peas and take the dish off the fire, throwing there the bean sprouts and green onions. Sprinkle them with sesame seeds, add the garlic-ginger paste and mix again thoroughly. We spread the prepared mixture into a deep dish and serve it on the table.
Recipe for Chinese buckwheat noodles with meat
Ingredients:
- bulb - 1 piece;
- minced meat - 500 g;
- egg - 1 piece;
- spice;
- vegetable oil;
- garlic - 2 cloves;
- tomato paste - 2 tbsp. spoons;
- water - 0.5;
- buckwheat noodles.
Preparation
Mix the minced meat with chopped onions, add egg, spices and mix. Then we form small meatballs and fry them in oil. Separately we pass the peeled garlic, put the tomato paste and pour a little water. Bring the mixture to a boil, boil for 5-7 minutes, then lay the meatballs and stew them for about 15 minutes. In boiling water, boil parallel to noodles, fold it into a colander, and then serve it on the table with meatballs , watering the dish with sauce.