The soup recipe for salty with sausage came to us from Asia, and so caught on in Russia that this dish was rightly considered to be exclusively Russian. With this recipe you can use many leftovers, such as meat and vegetables. Especially good is soup with salted sausage after a long walk in cold autumn or winter, as it really satiates well and warms from the inside.
Recipe for soup with saltwort sausage
Ingredients
- 500 g sausage (ham sausage, hunting sausage, smoked sausage);
- 1 can (150 g) of tomato paste;
- 3-4 salted cucumber;
- about 6 bulbs (say, how much sausage, so much and onions);
- sugar;
- 150 g of margarine;
- 3 Bulgarian peppers;
- 1 liter of beef broth (for flavor);
- 2 bay leaves;
- salt;
- Tabasco sauce.
Margarine melt in a large thick-walled saucepan, add sausage and fry, stirring constantly. Then add the chopped onion and continue to fry. When the onion becomes translucent, add the tomato paste, pour the broth into the pan, and add the diced cucumber, bell pepper and all the other ingredients included in the recipe of the salted salted soup with sausage. Now simmer for about 15-20 minutes. Add spice to taste. Finally, season with sugar.
Serve soup halveda with sausage with a spoon of sour cream, a slice of lemon and 2-3 olives or capers. With this soup hot toasts are well combined.
Bon Appetit!
Tip:
Soups are usually cooked one day before meals. Improving the taste is also evident when more is being prepared. Pepper can be replaced with fresh or canned lecho. Sometimes the recipe for a salted salad soup with sausage is modified, adding a little pickled cabbage or pickled mushrooms instead of pickled cucumbers. Experiment and surprise your loved ones with culinary masterpieces!