Pasta with bacon will be a great dish for filing for dinner or inclusion in the lunch menu. Complementing the culinary duet with other ingredients or sauces, it will be possible to get real masterpieces, the taste characteristics of which will satisfy the most daring inquiries of fastidious eaters.
How to cook pasta with bacon?
A simple Italian pasta with bacon is prepared by boiling the pasta to the al dente state and then adding them to roasted bacon slicing.
- Pasta from durum wheat is boiled in a large amount of salted water, adding a little vegetable oil, which will prevent clumping of products.
- Bacon is fried in a dry frying pan or with the addition of a small amount of oil.
- Pasta with bacon is perfectly combined with various kinds of sauces and cheese.
- Refreshes the taste of the dish, added fresh greens when serving.
Classic pasta carbonara with bacon - recipe
Favorite pasta carbonara paste with bacon is easy to prepare, extremely tasty and nutritious. You can use fresh bacon sliced or raw smoked slices, which will give the dish a particularly rich flavor. An invariable component of the classical version is the yolks added at the time of feeding or at the end of the heat treatment.
Ingredients:
- paste - 300 g;
- bacon - 200 g;
- olive oil - 100 ml;
- chicken yolks - 3 pieces;
- Parmesan cheese or peccorino romano - 200 g;
- salt, black ground pepper.
Preparation
- Fry the sliced bacon in an oiled frying pan.
- Mix the yolks and half the grinded cheese.
- To the cooked pasta add roast with bacon, cheese with yolks, a little broth, mix.
- Ready pasta with bacon served hot, sprinkled generously with cheese and pepper.
Pasta with bacon in creamy sauce - recipe
Pleases the tenderness of the taste of pasta with bacon in a creamy sauce, cooked according to this recipe. Preferably, the cream is selected with a fat content of 10-20%, and their amount is determined based on the desired texture and juiciness of the finished dish. Excessively thick sauce can be diluted with macaroni broth, adding a bit of grated cheese.
Ingredients:
- paste - 300 g;
- bacon - 150 g;
- cream - 250 ml;
- chicken yolk - 1 piece;
- grated cheese - 100 g;
- garlic - 2-3 teeth;
- salt, black ground pepper.
Preparation
- Boil in the salted water paste.
- Slice thin bacon slices, fry it in a dry frying pan until blush.
- Add finely chopped garlic, fry 1-1.5 minutes.
- Pour in the cream, season to taste, warm up almost to a boil, mix the yolk and half of the cheese.
- Paste the paste, mix and immediately serve.
Pasta with bacon and mushrooms
An unusual aroma gets pasta with raw bacon if cooked with mushrooms. If there are forest dwellers, you can use them without hesitation, pre-brewing them until ready. In the absence of added to the dish available mushrooms, which, combined with a creamy spicy sauce will transform the characteristics of the food for the better.
Ingredients:
- paste - 300 g;
- bacon - 150 g;
- mushrooms - 300 g;
- onion - 1 piece;
- cream - 250 ml;
- oil - 2 tbsp. spoons;
- Italian herbs - 2 pinch;
- salt, black pepper, greens.
Preparation
- Roast the chopped bacon until blush, put it into a bowl.
- Pass the onion and mushrooms in oil until the moisture evaporates and a slight blush.
- Add ruddy bacon, cream, season with sauce, warm to boil.
- When serving pasta with bacon and champignons seasoned with greens.
Pasta with bacon and cheese - recipe
Pasta with bacon, a simple recipe which will be presented later, does not require the presence of overseas expensive products. You can use the most simple and affordable domestic cheese and pasta in the middle price category. Bacon will suit both raw and smoked. As a seasoning, use an Italian mix of herbs and fresh herbs.
Ingredients:
- paste - 300 g;
- bacon - 200 g;
- cheese - 100 g;
- oil - 1 tbsp. a spoon;
- Italian herbs - 0,5 tsp.
- salt, black pepper, greens.
Preparation
- While cooking pasta in salted water, cut and fry in an oiled frying pan of bacon.
- Grate cheese, mix with dry herbs, sprinkle with hot pasta mixture on preparation, mix.
- When serving pasta with bacon and cheese, sprinkle with fresh green leaves.
Pasta with chicken and bacon
Amazing characteristics gets pasta with raw smoked bacon, if you cook it with the addition of chicken fillet and cream sauce and tomatoes. I can pour into the sauce if desired, fill with spinach leaves or simply sliced from basil greens, parsley, cilantro, and sprinkle the already prepared dish with cheese.
Ingredients:
- paste - 300 g;
- chicken fillet - 400 g;
- bacon - 150 g;
- cheese - 100 g;
- oil - 1 tbsp. a spoon;
- cream - 150 ml;
- tomatoes in its own juice - 400 g;
- garlic - 2 teeth;
- salt, black ground pepper, oil, greens.
Preparation
- Separately, fry chopped slices and flavored chicken, slices of bacon.
- In a frying pan add tomatoes, cream, season the mixture to taste, let it sit for 5 minutes.
- Add the boiled spaghetti, chicken, bacon, grated cheese, stir, warm for a minute.
- Ready-made hot pasta with bacon and chicken breast is served immediately and complemented with greens.
Pasta Bolognese with bacon - recipe
Nutritious, nutritious and incredibly delicious is a paste with minced meat and bacon in tomato sauce. For execution of the recipe, beef, pork or a mix of several kinds of meat is twisted on a meat grinder. The sauce is prepared with the addition of red wine, which will fill the dish with exquisite, incomparable flavor notes.
Ingredients:
- paste - 400 g;
- forcemeat - 300 g;
- bacon - 150 g;
- onions, carrots and stalk of celery - 1 pc .;
- cheese - 50 g;
- tomato paste and ketchup - 40 g;
- garlic - 2 teeth;
- broth - 1 glass;
- wine - 70 ml;
- salt, black ground pepper, basil.
Preparation
- Boil the pasta.
- Fry the sliced bacon in a dry frying pan.
- Add crushed vegetables, fry 10 minutes.
- Stuff forcemeat, brown with stirring for 10 minutes, pour in the wine.
- Stir in paste, ketchup, garlic, pour broth, stew for 10 minutes.
- When served, boiled pasta Bolognese and bacon are sprinkled with grated cheese and basil.
Pasta with bacon in tomato sauce - recipe
Even in a laconic performance, as, for example, in the following recipe, the pasta with bacon in tomato sauce turns out to be extremely appetizing. Serve the dish only hot, complementing it with grated cheese and chopped fresh herbs. To prepare gravy, you can take broth, pasta or just water.
Ingredients:
- paste - 400 g;
- bacon - 350 g;
- tomato paste - 120 g;
- garlic - 4 teeth;
- broth or water - 1 glass;
- salt, sugar, black ground pepper, spices;
- cheese, greens.
Preparation
- Fry the sliced medium-sized bacon until blush.
- Add finely chopped garlic, tomato paste, water, season the sauce to taste with salt, sugar, pepper and spices.
- Transfer the cooked sauce with bacon to the pasta, mix and serve until hot.
Pasta with bacon and tomatoes - recipe
Pasta with bacon and tomatoes is more delicate to taste. You can use as fresh tomatoes, removing them from the skin beforehand, and canned in their own juice. The composition of the sauce can be supplemented with sliced stalks of celery, which will give the dish extra piquancy and fresh flavor.
Ingredients:
- paste - 400 g;
- bacon - 150 g;
- onion - 1 piece;
- a stalk of celery - 1 piece;
- tomatoes - 800 g;
- Italian herbs - 1 teaspoon;
- garlic - 2 teeth;
- salt, black ground pepper;
- cheese, greens.
Preparation
- In a frying pan fry the bacon with onions and celery for 5 minutes.
- Add garlic, and a minute later chopped finely or ground tomatoes, condiments, herbs.
- Stew the components of the sauce for 10-15 minutes, spread to the boiled paste.
- When serving pasta with tomatoes and bacon sprinkled with herbs and cheese.
Pasta with pesto and bacon sauce
Refined feed and delicate, moderately piquant taste of the dish, prepared in view of the following recommendations, will be able to satisfy the demands of the most demanding eaters. Before preparing the sauce, the part of basil and pine nuts should be left to sprinkle the ready-made dish when serving.
Ingredients:
- paste - 400 g;
- bacon - 400 g;
- Cedar nuts - 50 g;
- basil leaves - 120 g;
- olive oil - 400 ml;
- garlic - 2 teeth;
- Parmesan - 60 g;
- salt, black ground pepper.
Preparation
- Beat in a blender basil, nuts, butter and garlic.
- Add grated Parmesan, beat again.
- Fry the sliced bacon, mix with cooked pesto and boiled hot pasta.
- When serving pasta with pesto and bacon sprinkled with basil leaves and nuts.
Pasta with bacon and broccoli
Pasta with bacon - a recipe that can be performed with the addition of broccoli. Inflorescences of cabbage will enrich the characteristics of creamy gravy, refresh its taste and make the dish more useful and nutritious. The form of the paste used does not matter: you can use spaghetti, tagliatelle or other form of product.
Ingredients:
- paste - 350 g;
- bacon - 150 g;
- broccoli - 200 g;
- cream - 250 ml;
- butter - 50 g;
- garlic - 2 teeth;
- salt, black ground pepper.
Preparation
- Fry the sliced bacon in oil.
- Add the broccoli, garlic, cooked for 7 minutes, preheated for a minute.
- Pour in the cream, season to taste, pripustayut to a boil and thickening with stirring.
- Add to the sauce boiled paste, give a couple of minutes to brew and serve to the table.
Pasta with pumpkin and bacon
The next version of the dish will be approved by pumpkin fans and not only. Pasta with bacon in this case is complemented by pumpkin sauce, which will allow you to look at the characteristics of the vegetable in a different way for those who were not previously among his admirers. The dish can be flavored when served with basil, thyme or parsley.
Ingredients:
- paste - 350 g;
- bacon - 200 g;
- red onion - 1 pc .;
- pumpkin - 700 g;
- Parmesan - 80 g;
- garlic - 2 teeth;
- olive oil - 30 ml;
- salt, black ground pepper;
- Italian herbs, herbs.
Preparation
- Fry the cut pumpkin in butter, beaten with a blender, season to taste.
- In the frying pan browned bacon.
- Add onions, and at the end of frying garlic and pumpkin puree.
- Allow sauce for a couple of minutes and mix with hot pasta and Parmesan.
- When serving pasta with bacon and pumpkin sauce, sprinkle with herbs.
Pasta with bacon and spinach
Another option for a nutritious and healthy dish is pasta with spinach and bacon. Greens can be added fresh or frozen without prior thawing. Just a couple or three minutes of co-frying is enough for the ingredients to exchange flavors and soak up the spicy juices of frying.
Ingredients:
- paste - 350 g;
- bacon - 200 g;
- spinach - 150 g;
- Parmesan - 100 g;
- garlic - 1-2 teeth;
- olive oil - 10 ml;
- salt, black ground pepper;
- green onions.
Preparation
- Fry the sliced bacon in oil.
- Add the spinach, garlic and pound for 3 minutes.
- Boil the pasta, mix with the roast, adding half a grated cheese.
- Serve the dish hot, adding green onions and pine nuts.
Pasta with bacon and shrimps
Pasta with bacon and cream, will acquire an unusual taste, if you complement the composition of the dish with prawns. It would seem that the components that do not match up with each other create an excellent food in all respects, the characteristics of which will be satisfied with the true gourmets and admirers of Italian cuisine.
Ingredients:
- paste - 300 g;
- bacon and shrimps peeled - 200 g;
- Parmesan - 100 g;
- garlic - 3 teeth;
- yolk - 1 piece;
- olive oil - 30 ml;
- cream - 1 glass;
- salt, black ground pepper.
Preparation
- Fry the sliced bacon to a rich blush, spread on a plate.
- In the same pan brown prawns with garlic 3-5 minutes.
- Add the boiled paste and a mixture of cream, grated cheese and yolk.
- Stir in the bacon, warm up the ingredients until the sauce boils and grind for 3 minutes.