Cupcakes from courgettes with sausage

Cupcakes are not always sweet. And this material is a perfect confirmation of this. We offer to prepare products from fresh zucchini with the addition of sausage. An unusual, but harmonious combination of components, along with simple technology for creating dishes, allows it to be classified as quickly prepared.

Squash cupcakes with sausage in the oven - recipe

Stunningly light snack from squash and sausage, decorated in the form of cupcakes and baked until ready and ruddy crust - a wonderful dish for a snack or decoration of a festive table .

Ingredients:

• zucchini - 310 g;
• sausage smoked - 80 g;
• eggs of choice chicken - 2 pieces;
• wheat flour - 75 g;
• baking powder for dough - 10 g;
• stone coarse salt - pinch.

Preparation

1. Young courgettes with a thin soft skin rinse under running water, dip from moisture and grind over a large grater.
2. We season the shavings with a pinch of salt, mix and let them stand for ten minutes.
3. In the meantime, shred cubes of medium-sized sausage, after having cleaned it.
4. Squash pulp squeezed from the juices, we drive eggs to it, we put sausage and sprinkle baking powder and sifted flour.
5. Stir the basis for the cupcakes and lay out the pre-oiled molds.
6. It remains to wait for the preparation of the products in the oven heated to 205 degrees. It will take twenty minutes of your time.
7. After the cupcakes are ready to cool, remove from the molds and we can take a sample.

Cupcakes from courgettes with sausage and cheese

Peppercorns can be quickly cooked and with the addition of cheese. This product will make the snack more piquant and interesting to the taste.

Ingredients:

• zucchini - 310 g;
• sausage smoked - 70 g;
• hard cheese or brynza - 35 g;
• eggs of choice chicken - 2 pieces;
• wheat flour - 75 g;
• baking powder for dough - 10 g;
• stone coarse salt - pinch.

Preparation

1. In principle, the technology for implementing this recipe does not differ from the previous one. Similarly, we choose to prepare snacks for young zucchini, prepare them properly and grind them on a grater.
2. If the young fruit you did not have, and in the presence of only mature, they can also be used. But in this case it will be necessary to cut the outer peel and completely scrape the middle with the seeds.
3. Vegetable chips are poured and left for ten minutes, after which we squeeze carefully.
4. Add to the squeezed squash mass chopped sausage, grated cheese, drive in eggs, select chicken and sprinkle flour with baking powder.
5. We mix the basis of the snack carefully and pack it with oiled forms for cupcakes.
6. After twenty-twenty-five minutes of baking at a temperature of 205 degrees, the products will brown and be ready. It remains only to wait for their cooling.